Apple Pie Egg Rolls is apple pie in egg roll form fried to perfection
then rolled in cinnamon sugar and topped with a powdered sugar glaze.
Watch the video for these Apple Pie Egg Rolls!
After making the Peach Cobbler Egg Rolls were a hit, I had to come back and bring you all another dessert recipe.
Apple pie is always a dessert hit so I decided to make these Apple Pie Egg Rolls. I really think you all are going to love them!
So let's get into this recipe so I can show you how it's done!
Ingredients needed to make the egg rolls
Apple filing:
4 medium/large green apples (peeled and diced)
2 tsps of lemon juice
1 teaspoon of cinnamon
½ teaspoon of nutmeg
⅓ c of dark brown sugar
2 tbsps of unsalted butter
1 tablespoon of cornstarch
½ c of water
For frying:
1 quart of vegetable oil
1 package of egg roll wrappers
For the cinnamon/sugar mix:
½ c of granulated sugar
1 tablespoon of cinnamon
For the powdered sugar glaze:
1 c of powdered sugar
2 tbsps of whole milk
For the egg roll sealer:
1 tablespoon of flour
3 tablespoon of water
Steps to make the Egg Rolls:
Peel and dice the apples and sit them to the side in a dish. Heat a pan to medium heat, add the water and cornstarch and whisk together.
Add the butter to the pan and melt. Then add the brown sugar, cinnamon, and nutmeg, and whisk together until blended.
Add the apples and cook for approximately 10 minutes or until the apples soften. Once the apples have softened, remove them from the heat and allow them to cool for at least 10 minutes.
To make the egg roll sealer, mix the flour and water together. Prepare the egg rolls one at a time, by first brushing the inside edges of the egg roll wrapper.
Add 1 ½ - 2 tablespoons of the apple mixture to the center of the egg roll wrapper. Fold according to the package instructions or see the video for instructions.
Then add the egg roll to another wrapper (to prevent juice spillage) and repeat the process.
Once you get halfway through rolling all of the egg rolls, pour the oil into a large sauce or frying pan and heat over medium heat.
Prepare a paper towel-covered dish and in a separate dish mix the (1 tbsp) cinnamon and (½ c) of granulated sugar together.
Once done preparing the egg rolls, fry about 3-4 egg rolls at a time depending on the size of your frying receptacle. Fry turning periodically until the egg rolls are golden brown.
Apple Pie Egg Rolls
Remove the egg rolls from the oil, place them on a paper towel-covered dish then immediately start rolling the egg rolls into the cinnamon sugar.
To prepare the powdered sugar drizzle, add the milk to the powdered sugar and mix together until combined. Once combined drizzle over the egg rolls as desired. Serve and enjoy!
Store any leftovers in an airtight container.
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Ingredients
- For apple pie filling:
- 4 medium size green apples (peeled and diced)
- 2 tsps lemon juice
- ⅓ c brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 tbsps unsalted butter
- 1 tablespoon cornstarch
- ½ c water
- For frying:
- 1 quart vegetetable oil
- 1 package egg roll wrappers
- For the cinnamon/sugar mix:
- ½ c granulated sugar
- 1 tablespoon cinnamon
- For the powdered sugar glaze:
- 1 c powdered sugar
- 1 - 1 ½ tablespoon (whole) milk
- For the egg roll sealer:
- 1 tablespoon flour
- 2 tbsp water
Instructions
- Peel and dice the apples and sit them to the side in a dish.
- Heat a pan to medium heat, add the water and cornstarch and whisk together.
- Add the butter to the pan and melt. Then add the brown sugar, cinnamon, and nutmeg, and whisk together until blended.
- Add the apples and cook for approximately 10 minutes or until the apples soften.
- Once the apples have softened, remove them from the heat and allow them to cool for at least 10 minutes.
- To make the egg roll sealer, mix the flour and water together.
- Prepare the egg rolls one at a time, by first brushing the inside edges of the egg roll wrapper.
- Add 1 ½ - 2 tablespoons of the apple mixture to the center of the egg roll wrapper. Fold according to the package instructions or see video for instructions.
- Then add the egg roll to another wrapper (to prevent juice spillage) and repeat the process.
- Once you get halfway through rolling all of the egg rolls, pour the oil into a large sauce or frying pan and heat over medium heat.
- Prepare a paper towel-covered dish and in a separate dish mix the (1 tbsp) cinnamon and (½ c) of granulated sugar together.
- Once done preparing the egg rolls, fry about 3-4 egg rolls at a time depending on the size of your frying receptacle. Fry turning periodically until the egg rolls are golden brown.
- Remove the egg rolls from the oil, place them on a paper towel-covered dish then immediately start rolling the egg rolls into the cinnamon sugar.
- To prepare the powdered sugar drizzle, add the milk to the powdered sugar and mix together until combined.
- Once combined drizzle over the egg rolls as desired. Serve and enjoy!
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