Chicken Alfredo made with a rich creamy sauce tossed in
fettuccine noodles topped with tender chicken breasts and parsley.
Watch us make this Chicken Fettuccine Alfredo recipe!
This recipe gave me all of the Olive Garden feels. Their recipe is bomb, but this recipe is equally delicious! And were not skipping on the meat with the recipe!
When I want Chicken Fettuccine Alfredo, I want Chicken Fettuccine Alfredo; not Alfredo with a few sprigs of chicken.
More recipes --> Spaghetti Mac, Cheesy Spaghetti Bake, Chicken Tetrazzini, Oven-Baked Chicken, Dutch Oven Fried Chicken Wings, Creamy Mac N Cheese, Mashed Potatoes, Green Beans, Au Gratin Potatoes, Lemon, Garlic and Onion Roasted Chicken, Jalapeno Hot Water Cornbread, Creamy Chicken Stuffed Bell Peppers, Purple Hull Peas and Okra.
This recipe is all of that and then some! We are using four good-sized chicken breasts to make this delicious meal.
They are pan-seared on the outside and tender on the inside. So let's get into this recipe so I can show you how it's done!
You will need:
- Chicken breasts
- Whole milk
- Heavy cream
- Fresh parsley
- Unsalted butter
- Creole seasoning
- Onion powder
- Shredded parmesan cheese
- Fettuccine noodles
Steps to make this recipe:
- Season chicken breasts with creole seasoning and onion powder.
- Add olive oil to a pan and heat to medium heat.
- Cook the chicken breasts on each side until brown, approximately 10-15 minutes.
- Once cooked, remove the chicken from the pan and sit to the side.
- In a pan, heat to medium heat. Then add milk, cream and butter mixing together.
- Add the parmesan cheese and mix together until creamy.
- Add the fettuccine noodles to the sauce and mix them together.
- Chop the parsley and add it to the pan, stirring it into the sauce.
- Cut the chicken as desired and return it to the pan mixing it into the sauce.
Some great additions to this recipe are a side salad, broccoli which you can also toss into the recipe, and of course garlic bread! Also, a great glass of red wine.
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Ingredients
- 4 Chicken breasts
- 2 c (whole) milk
- 1 c heavy cream
- 4 tbsps fresh parsley
- 2 tbsps unsalted butter
- 1 tablespoon creole seasoning
- 1 tablespoon onion powder
- 2 c shredded parmesan cheese
- fettuccine noodles
Instructions
- Season chicken breasts with creole seasoning and onion powder.
- Add olive oil to a pan and heat to medium heat.
- Cook the chicken breasts on each side until brown, approximately 10-15 minutes.
- Once cooked, remove the chicken from the pan and sit to the side.
- In a pan, heat to medium heat. Then add milk, cream and butter mixing together.
- Add the parmesan cheese and mix together until creamy.
- Add the fettuccine noodles to the sauce and mix together.
- Chop the parsley and add it to the pan, stirring it into the sauce.
- Cut the chicken as desired and return it to the pan mixing it into the sauce.
- Serve and enjoy!
Nancy B Giles says
I'll never order this dish at a restaurant again! Your recipe is so easy to follow. Yum!!