Christmas Crack is homemade candy made with a layer of rich toffee,
indulgent chocolate and topped with M&M's.

Watch us make this Christmas Crack recipe!

Christmas Crack is a deliciously rich and absolutely fun recipe to make. The saltine crackers create an excellent base for this recipe.

There are only four layers: a saltine cracker base, then toffee, then chocolate, then M&M's.

So let's get into it so I can show you how it's done!

More recipes -->> Kitchen Sink Cookies, Fried Oreos, Chocolate Chip Cookies, Peanut Butter Blossom Cookies, Sour Cream Coffee Cake Muffins, Cream Cheese and Green Apple Muffins

Ingredients needed to make the recipe:

First, preheat the oven to 300 degrees.
Line a half-sheet baking sheet with foil, followed by parchment paper.
Then line your parchment paper with the saltine crackers. You may need to cut some of the crackers in half to fill the entire cookie sheet.
In a saucepan, heat to medium heat and add the butter.

Once the butter is melted, whisk in the brown sugar.
Continue to whisk frequently until the mixture thicks, about 2-3 minutes. Once the mixture has thickened, remove it from the heat.
Pour the mixture over the crackers spreading evenly as possible.

Place the cookie sheet in the oven for approximately 5 minutes or until the mixture begins to harden.
Once removed from the oven, evenly spread the semi-sweets over the crackers.
Place the cookie sheet back into the oven for approximately two or three minutes or until they begin to melt.
Remove the cookie sheet from the oven and spread the chocolate evenly over the crackers.

Allow the chocolate to cool for approximately five minutes, then evenly spread the M&M's over the chocolate.
Place the cookie sheet in the refrigerator for about 15 minutes to continue to allow the chocolate to cool and harden.
Remove from the refrigerator and serve!

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Christmas Crack

Christmas Crack is homemade candy made with a layer of rich toffee, indulgent chocolate and topped with M&M's.

Prep Time: 10

Cook Time: 10

Course: Dessert

Cuisine: American

Keyword: christmas crack, christmas crack recipe, dessert recipes, holiday dessert recipe

Servings: people

Calories: 726kcal

First, preheat the oven to 300 degrees. Line a half-sheet baking sheet with foil, followed by parchment paper.
Then line your parchment paper with the saltine crackers. You may need to cut some of the crackers in half to fill the entire cookie sheet.
In a saucepan, heat to medium heat and add the butter. Once the butter is melted, whisk in the brown sugar.
Continue to whisk frequently until the mixture thicks, about 2-3 minutes. Once the mixture has thickened, remove it from the heat.
Pour the mixture over the crackers spreading evenly as possible.
Place the cookie sheet in the oven for approximately 5 minutes or until the mixture begins to harden.
Once removed from the oven, evenly spread the semi-sweets over the crackers.
Place the cookie sheet back into the oven for approximately two or three minutes or until they begin to melt.
Remove the cookie sheet from the oven and spread the chocolate evenly over the crackers.
Allow the chocolate to cool for approximately five minutes, then evenly spread the M&M's over the chocolate.
Place the cookie sheet in the refrigerator for about 15 minutes to continue to allow the chocolate to cool and harden.
Remove from the refrigerator and serve!

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