Fried potatoes and onions is a classic country dish of sliced onions
fried until brown and tender with caramelized onions.
Watch the video for this Fried Potatoes and Onions recipe!
Fried potatoes and onions is a southern staple. Not only are they delicious, this side dish will keep you full for hours.
These potatoes are delicious as a side dish, but is often times eaten with breakfast as well.
So let's get into this recipe so I can show you how it's done!
Ingredients needed to make the potatoes:
- 4 medium size russet potatoes
- ¼ c of vegetable oil
- 1 ½ teaspoon of cajun seasoning
- 1 teaspoon of onion powder
- ⅛ teaspoon of black pepper
Steps to make the potatoes:
Mix the seasoning together and sprinkle over the potatoes. Toss the potatoes together to spread the seasoning over all the potatoes.
While the potatoes are cooking, slice the onions then add them to the pan tossing and then spreading evenly.
Fried Potatoes and Onions
Cover and continue to cook, tossing periodically, for about 10- 15 more minutes or until golden brown and tender. Remove from the heat and serve.
Some great pairing with the dish for dinner is Fried Chicken and Green beans!
If you are having these potatoes for breakfast is Egg bake and you can never go wrong with a side of bacon.
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Ingredients
- 4 medium size russet potatoes
- ¼ c vegetable oil
- 1 teaspoon onion powder
- 1 ½ tsp cajun seasoning
- ⅛ teaspoon black pepper
Instructions
- Wash, peel, and slice the potatoes into ⅛-inch rounds.
- Heat a skillet over medium-high heat.
- Add the oil and heat.
- Once the oil has heated, add the potatoes evenly and toss coating the potatoes.
- Mix the seasoning together and sprinkle over the potatoes.
- Toss the potatoes together to spread the seasoning over all the potatoes.
- While the potatoes are cooking, slice the onions then add them to the pan tossing and then spreading evenly.
- Cover and continue to cook, tossing periodically, for about 10- 15 more minutes or until golden brown and tender.
- Remove from the heat and serve.
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