Halloween wouldn't be Halloween without the punch right?
And of course, adults have to have fun on Halloween too!
So Halloween Ciroc Punch it is!
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Of course, Halloween is all about having a good time. A lot of people are having costume parties, celebrating at work etc.
In times of celebration, a good punch is always in order. This punch happens to include Ciroc, a high-quality vodka.
Ingredients needed for the punch:
Steps to make the punch:
In a large bowl, mix the Hawaiian punch, Ciroc and lemon juice. Pour contents into a gallon ziplock bag.
Freeze for at least two hours. Remove from the freezer and pour into your serving bowl.
Hawaiian punch, Fruit Juicy Red Flavor was used to create a "bloody punch" look. After all, this is a Halloween punch!
Hawaiin punch isn't just for kids right? Adults can enjoy it too! Do you remember when Hawaiin punch used to be sold in the concentrated form? That was the best thing ever wasn't it?
It seems like it was even more flavorful than the one that is sold in the jug or cans these days. They need to definitely bring that back! I love concentrated juices the cranberry juice we used for the Strawberry Cranberry Daiquiri recipe.
For this punch, we also added lemon juice to balance out the flavors of the punch. Ciroc is a great liquor; however, it has a little bit of a "twang". The lemon juice removes the "twang" to create a nice smooth punch.
All punch is best extra cold right? So we're going to pour this punch into a ziplock bag and place it in the coldest part of the freezer for two hours.
Since this punch has the added Ciroc, it takes it a little longer to chill. Once you remove the punch from the freezer, simply pour your punch into your punch bowl!
Aren't these eyeballs neat?!
We found these at the Spirit Halloween store, but you can also find them at the Dollar Tree. Do you remember the little skeleton sitting in the cup?
Have a happy and safe Halloween!
Frequently Asked Questions:
Of course, but it would be pretty basic. Maybe adding a little sprite would jazz it up.
Clear Bacaradi Rum or your favorite brand of Coconut rum are also some great options.
Add the ice right before serving the punch to prevent the punch from getting watered down. The punch can also be made without ice and your guests can add ice if they like.
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- 6 c Hawaiian Punch
- 2 c Ciroc
- 3 tablespoon lemon juice
- In a large bowl, mix the Hawaiian punch, Ciroc and lemon juice.
- Pour contents into a gallon ziplock bag.
- Freeze for at least two hours.
- Remove from freezer and pour into serving bowl.
- Serve and enjoy!