Peanut Butter Blossom Cookies

Peanut Butter Blossoms are peanut butter cookie dough rolled into a ball,
tossed in sugar, baked and then pressed with a chocolate kiss!

 

Watch the video for this recipe:

 

These peanut butter and chocolate cookies are super simple cookies to make. They only take a few ingredients as well.

The cracks formed in the cookies are created from rolling the dough into sugar and then pressing the chocolate kisses into the cookies as soon as they come out of the oven.

So let’s get into what you will need to make these cookies…

 

Image of Peanut Butter Blossom Cookies - Peanut Butter Blossom Cookies recipe - Whip It Like Butter

You will need: 

All-purpose flour
Baking soda
Salt
Unsalted butter- room temperature
Granulated sugar
Light brown sugar
Large egg- room temperature
Creamy peanut butter
Vanilla
Chocolate kiss candies

For the coating:

Granulated sugar

Image of Peanut Butter Blossom Cookies - Peanut Butter Blossom Cookies recipe - Whip It Like Butter

Steps to make the Peanut Butter Blossom Cookies:

Preheat oven to 375 degrees. Place the chocolates in the refrigerator. Using a hand or stand mixer, add butter 1/4 of granulated sugar and 1/4 of brown sugar and beat until creamed.

Add the egg and mix until combined. Add the vanilla and peanut butter and mix until combined. Mix the flour, baking soda, and salt together.

Slowly mix the dry ingredients into the wet ingredients until combined.

Image of Peanut Butter Blossom Cookies - Peanut Butter Blossom Cookies recipe - Whip It Like Butter

 

Cover and chill the dough for at least 30 minutes in the refrigerator. Line a baking sheet with parchment paper.

Roll the dough into tablespoon-sized balls.  Roll the dough into the 1/2 cup of sugar. Place the dough on the baking sheet a few inches apart.

 

Image of Peanut Butter Blossom Cookies - Peanut Butter Blossom Cookies recipe - Whip It Like Butter

 

Bake the cookies for 10 minutes. Remove the cookies from the oven and press a chocolate kiss into each cookie until it is sitting inside the cookie.

Repeat the process if you still have additional cookie dough. Allow the cookies to cool until firm before serving.

 

Image of Peanut Butter Blossom Cookies - Peanut Butter Blossom Cookies recipe - Whip It Like Butter

Peanut Butter Blossom Cookies

 

This recipe created 16 cookies, but you can definitely get more out of this dough if you roll them a little smaller.

Some people like the cookies smaller and some people like them flatter. Make this recipe to your own liking.

 

Image of Peanut Butter Blossom Cookies - Peanut Butter Blossom Cookies recipe - Whip It Like Butter

 

Store the cookies in an airtight container. Once the cookies are firm there are no issues with stacking the cookies on top of one another.

Enjoy!

 

You may also enjoy:

 

Brown Sugar Pound Cake

 

Pecan Candy

 

Cream Cheese Pound Cake

 

 

Don’t miss another recipe!
Subscribe to our newsletter!

 

Follow Whip it like Butter on Facebook,  Instagram,

Pinterest,  YouTube and TikTok!

See you there!

Image of Peanut Butter Blossom Cookies - Peanut Butter Blossom Cookies recipe - Whip It Like Butter
Peanut Butter Blossom Cookies
Peanut Butter Blossoms are peanut butter cookie dough rolled into a ball, tossed in sugar, baked and then pressed with a chocolate kiss!
Prep Time: 5 minutes
Cook Time: 10 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, peanut butter blossom cookies, peanut butter cookies
Servings: 8 people

Ingredients

  • 1 and 1/4 c of all-purpose flour 
  • 1/4 c of light brown sugar
  • 1/4 c of granulated sugar
  • 3/4 c of creamy peanut butter
  • 1/4 c of unsalted butter- room temperature
  • 1 large egg- room temperature
  • 1/2 tsp of baking soda
  • 1/4 tsp of salt
  • 1 tsp of vanilla 
  • 16-20 chocolate kiss candies
  • For the coating:
  • 1/2 c of granulated sugar

Instructions

  • Preheat oven to 375 degrees.
  • Place the chocolates in the refrigerator.
  • Using a hand or stand mixer, add butter 1/4 of granulated sugar and 1/4 of brown sugar and beat until creamed.
  • Add the egg and mix until combined.
  • Add the vanilla and peanut butter and mix until combined.
  • Mix the flour, baking soda, and salt together.
  • Slowly mix the dry ingredients into the wet ingredients until combined.
Tried this recipe?Mention @Whip it like Butter or tag #Whip it like Butter!

 

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.