Who needs store-bought bagel spread when you can whip up your own in no time!
Spread it or dip it, whatever makes you the happiest!
Watch us make this recipe!
We're keeping it simple with this one. The bagels we used were the cinnamon swirl flavor. The dip really compliments this bagel flavor. For this dip/spread, we are using marshmallow creme which is basically marshmallows in cream form.
It is so conveniently sold at the store already prepared for you. The dip also includes cream cheese, whipped creme and raisins! The addition of the raisins to this dip makes these bagels taste great and gives the dip extra texture.
Of course, use any flavor bagels that you like. Cinnamon swirl is just one of my favorites and I think it really complements the bagel spread.
Lets get into it so I can show you how its done!
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Steps to make the dip:
In a bowl, add the cream cheese, marshmallow creme, whipped cream and raisins. Mix the ingredients together, then refrigerate until ready to serve.
Regular raisins can be used for this recipe, but golden raisins can also be used for this recipe. Really this dip is so versatile that you can add just about anything that you want to it.
The dip/spread is mildly sweetened by the marshmallow creme and raisins. The marshmallow creme is sweet, but not too sweet. Dried fruit has plenty of sugar on its own, so no need to add any additional sugar.
Prior to making make this recipe, remove your cream cheese from the refrigerator thirty minutes to an hour prior to preparation to give it time to soften. This will allow for easier mixing of the ingredients.
Also cutting your cream cheese into squares prior to mixing makes the process easier.
There are no rules here of how much cream cheese is needed for each bagel. Personally, I spread the cream cheese on the bagel and as I take a few bites, I spread a little bit more on the ends of the bagel.
So it's safe to say that the serving size is a true estimate lol. Bagels can be so addicting and anything with cream cheese is a lot of fun so enjoy my friends!
I just have one question, how do you spread your cream cheese on your bagel? Do you spread it or dip it?
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- 8 oz cream cheese
- ½ c marshmallow creme
- ½ c whipped cream
- 1 oz raisins
- In a bowl, add the cream cheese, marshmallow creme and whipped cream. Mix together with a hand mixer.
- Fold the raisins into the mixture.
- Refrigerate until ready to serve.