Red Bell Pepper Chipotle Chicken Wrap

Red Bell Pepper Chipotle Chicken Wrap- fajita chicken,
pepper jack cheese, chipotle dressing,
red bell pepper, spinach, lettuce
and roma tomatoes wrapped into a pillowy flour tortilla!

Watch the video for this wrap!

This chicken wrap requires minimal cooking. Tyson Fajita chicken was the protein used for this recipe. I found this chicken in the freezer aisle. The chicken is very well seasoned so all you have to do it heat it up.

My recommendation is to spray your pan with cooking and spray and then heat your chicken until it begins to brown on each side.

So let's get into it so I can show you how it's done!

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Ingredients needed for the wrap:

• Fajita chicken
• Roma tomato
• Pepper jack cheese
• Chipotle dressing
• Spinach
• Iceberg lettuce
• Slivered onion
• Slivered red bell pepper

Steps to make the wrap:

Heat skillet to medium heat and spray with cooking spray. Add onion and bell pepper to the pan. Sauté for a few minutes on medium heat. 

Remove veggies from the pan and sit to the side. Spray skillet with cooking spray. Add chicken to pan and brown on each side. 

Remove chicken from pan and allow to cool.  Prepare chicken wrap as desired.

What also is great about the chicken used for this recipe is that it's good hot or cold...

So if you're enjoying a day by the pool these wraps are easy to prepare ahead of time and pack with you. I do recommend that you still heat the chicken on the stove first and then allow it to cool.

The chicken comes in a frozen bag and even though it is fully cooked, it still needs to be heated. It is definitely better heated in the microwave versus the stove.

Of course, you can cook your own chicken from scratch, if you so choose, but we're trying to lighten the load here.

The chipotle dressing, along with the fajita chicken really makes this chicken wrap. The dressing is creamy, it's flavorful, and works well with the fajita chicken.

The dressing almost puts you in the mind of a sauce versus a dressing.

The brand we used was Hidden Valley. Make sure to use a large tortilla so that you add plenty of red bell pepper, lettuce, spinach, and tomatoes!

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