Wild Caught Tuna Salad is wild caught tuna made with miracle whip,
mustard, sweet relish, purple onion, boiled eggs and red apple.
This salad is best served with crackers or your favorite sandwich bread.
Watch the video for this recipe!
Wild Caught Tuna salad is a light, yet filling meal that is great for the summer months. Most people are busy relaxing, going on vacation, amongst other things or just simply want to eat something quick.
This summer I've tried to make quicker meals, except on Sunday. Sundays in an exception. I just love to have a good wholesome meal on Sundays.
Other than on Sundays, I prefer to spend more of my time watching my favorite t.v. shows, going to the pool, or enjoying time outside. So let's get into it so I can show you how its done!
Ingredients needed:
- Wild-caught (canned) tuna
- Boiled eggs
- Gala apple
- Purple onion
- Celery
- Sweet relish
- Miracle whip
- Yellow mustard
- Salt and pepper to taste
Steps to make the Tuna Salad:
Drain tuna and add to a large bowl. Add chopped apple, celery, eggs, onion, relish, miracle whip, and mustard and mix.
Chill for at least one hour before serving. We are using Wild Caught Tuna- in water, was used for this recipe.
This is a great tuna choice for making tuna salad. Definitely make sure that you pick up the tuna in water vs. tuna in oil. It's light and therefore mixes well with the other ingredients.
Gala apples and purple onion were used to give the tuna added flavor and texture. Gala apples are in the red apple family.
If you do not have this type of apple in your area, a red apple or comparable will do! The touch of sweetness to the tuna gives it extra texture and flavor.
This tuna salad is great served with crackers or your favorite sandwich bread, preferably a sturdy sandwich bread since tuna is already soft.
Until next time!
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*There may be affiliate links in this description or video in which I may receive a commission at no cost to you*
You may also like:
AuGratin Potatoes
Fried Breakfast Potatoes
Oven Roasted Cornish Hen
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Ingredients
- 2 cans wild caught (canned) tuna
- 2 eggs- boiled chopped
- 2 tbsps red apple - chopped
- 2 tbsp purple onion- chopped
- 1 tablespoon celery - chopped
- 2 tbsps sweet relish
- ½ c miracle whip
- 1-2 tbsp yellow mustard
- salt and pepper to taste (optional)
Instructions
- Drain tuna and add to a large bowl.
- Add chopped apple, celery, eggs, onion, relish, miracle whip, and mustard and mix.
- Chill for at least one hour before serving.
Keryn says
Sounds delicious ❤️ My Fiance will LOVE this too ❤️
Ashley says
Thank you! I hope you enjoy it!
NKEM CHUKWUMERIJE says
Well done with this! That dip looks utterly amazing - actually, mouth-watering is the term. 😉
-Nkem
http://www.nkemistry.love
Ashley says
Thanks so much!
queenofmgmt14 says
I love a good tuna salad and this recipe looks delicious!!
Ashley says
Thank you! I hope you get a chance to try it!