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Fried Hot Wings

These Fried Hot Wings are bringing the heat! They are zesty and have plenty of spice! Once you try these wings, you will be saying goodbye to your favorite wing restaurant. 
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: fried hot wings, hot wings
Servings: 4 people
Author: Whip it like Butter


  • 2.5 lbs of wingettes and drummets
  • 2 tbsps of Lawry's seasoned salt
  • 1 tbsp of Lawry's garlic salt
  • 1 tsp of paprika
  • 1/2 tsp of cayenne pepper
  • 1 tsp of black pepper
  • 12 oz of Franks red hot cayenne pepper sauce
  • 10 douces of Louisiana Hot Sauce
  • 1 stick of butter (1/2 C)
  • 2 tbsps of granulated sugar
  • parchment paper
  • vegetable oil


  • Season chicken with seasoned salt, garlic salt, paprika, cayenne pepper and black pepper. 
  • In a dutch oven or cast iron skillet, fry chicken for 20 minutes or until golden brown. 
  • Heat oven to 375 degrees. 
  • While wings are frying, in a skillet add Frank's Hot sauce, one stick of butter, 10 douces of Louisiana hot sauce and 2 tbsps of sugar. Heat stirring occasionally until butter is melted and mixed throughout the sauce. 
  • Once wings are done frying, remove from the fryer and place on a paper towel to drain excess oil.
  • Add wings to a bowl, pour sauce over the chicken and toss chicken together until sauce is evenly coated over the wings. 
  • Place wings on a cookie sheet lined with parchment paper. 
  • Bake wings for 10-15 minutes or until they start to become crispy.  
  • Serve and enjoy!


Makes approximately 20 wings.