These Fried Hot Wings are bringing the heat! They are zesty and have plenty of spice! Once you try these wings, you will be saying goodbye to your favorite wing restaurant.
Course: Appetizer, Main Course
Keyword: fried hot wings, hot wings
Author: Whip it like Butter
2.5 lbsof wingettes and drummets
2tbsps of Lawry's seasoned salt
1tbspof Lawry's garlic salt
1/2tspof cayenne pepper
1tspof black pepper
12ozof Franks red hot cayenne pepper sauce
10douces of Louisiana Hot Sauce
1stick of butter (1/2 C)
2tbspsof granulated sugar
Season chicken with seasoned salt, garlic salt, paprika, cayenne pepper and black pepper.
In a dutch oven or cast iron skillet, fry chicken for 20 minutes or until golden brown.
Heat oven to 375 degrees.
While wings are frying, in a skillet add Frank's Hot sauce, one stick of butter, 10 douces of Louisiana hot sauceand 2 tbsps of sugar. Heat stirring occasionally until butter is melted and mixed throughout the sauce.
Once wings are done frying, remove from the fryer and place on a paper towel to drain excess oil.
Add wings to a bowl, pour sauce over the chicken and toss chicken together until sauce is evenly coated over the wings.
Place wings on a cookie sheet lined with parchment paper.
Bake wings for 10-15 minutes or until they start to become crispy.