Remove pie crusts from the refrigerator.
Brown and drain the pork.
Heat 1/4 c milk and cheese in a small pot until melted.
Whisk 4 eggs, season with salt and pepper and add remaining milk.
Scramble eggs in a skillet until almost fully cooked.
Mix the meat, cheese and eggs together.
Roll out your pie crust and cut into a 3-4 inch circle (about the size of a cereal bowl).
Whisk one egg to make an egg wash.
Place about 2 tbsps of mix into the middle of each circle.
Egg wash all edges of the circle.
Fold the circle creating a moon shape.
Crimp the folded edges with a fork.
Layer the pockets in parchment paper and place them in a plastic ziplock bag overnight.
Once ready to cook, pre-heat your Air Fryer to 360 degrees.
Spray each side of the pocket with cooking spray.
Place pockets in pre-heated Air Fryer for 15 minutes or until golden brown.
Remove from Air Fryer and allow to cool for a few minutes before serving.