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Air Fryer Breakfast Pockets

Air Fryer Breakfast Pockets and light and flaky and filled with sausage, egg and velveeta cheese. A quick breakfast for busy mornings!
Prep Time30 mins
Cook Time15 mins
Course: Breakfast
Cuisine: American
Keyword: air fryer breakfast pockets, air fryer recipes
Servings: 5 people
Author: Whip it like Butter


  • 1 lb of ground pork
  • 4 whole eggs
  • 1 whole egg for egg wash
  • 1/3 + 1/4 c of whole milk
  • 1-2 ounces of Velveeta cheese
  • Salt and pepper to taste
  • 2 packages of Pillsbury pie crust 2 crusts to a package
  • 2 gallon ziplock bags
  • parchment paper
  • Cooking spray


  • Remove pie crusts from the refrigerator.
  • Brown and drain the pork.
  • Heat 1/4 c milk and cheese in a small pot until melted.
  • Whisk 4 eggs, season with salt and pepper and add remaining milk.
  • Scramble eggs in a skillet until almost fully cooked.
  • Mix the meat, cheese and eggs together.
  • Roll out your pie crust and cut into a 3-4 inch circle (about the size of a cereal bowl).
  • Whisk one egg to make an egg wash.
  • Place about 2 tbsps of mix into the middle of each circle.
  • Egg wash all edges of the circle.
  • Fold the circle creating a moon shape.
  • Crimp the folded edges with a fork.
  • Layer the pockets in parchment paper and place them in a plastic ziplock bag overnight.
  • Once ready to cook, pre-heat your Air Fryer to 360 degrees.
  • Spray each side of the pocket with cooking spray.
  • Place pockets in pre-heated Air Fryer for 15 minutes or until golden brown.
  • Remove from Air Fryer and allow to cool for a few minutes before serving.


Yields about 10 breakfast pockets. 
You may need to turn your pockets over halfway through the cooking process to make sure that they cook evenly on each side.