Air Fryer Pork Chops recipe

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These Air Fried Pork Chops were made with absolutely no flour. The Air Fryer allows you to cook crispy pork chops without the hassle of deep-frying.

Prep Time5

Cook Time30

Total Time40

Course: Main Course

Cuisine: American

Keyword: air fryer pork chops

Servings: people

Calories: 448kcal

Pre-heat Air Fryer to 360 degrees.
In a large bowl, add pork chops and olive oil.
Using tongs, mix pork chops until they are well coated with the olive oil.
Season the pork chops with seasoned salt, garlic salt, onion powder, and pepper.
Using the tongs, mix the pork chops to spread the seasoning over all of the pork chops.
Place pork chops into the Air Fryer without overcrowding. (The Air Fryer pictured fits two pork chops at a time.)
Fry the pork chops on one side for 15 minutes. Then flip the pork chops halfway through the cooking process to finish cooking them on the other side.
After 30 minutes or once the pork chops are brown on each side, remove them from the Air Fryer and serve them as desired.

Preheat the Air Fryer – Always preheat to 360°F for even cooking.

Don’t Overcrowd – Cook in a single layer with space between chops for proper air circulation.

Flip Halfway – Flip the pork chops halfway through the cooking process for an even cook.

Rest Before Serving – Let the chops rest for 3–5 minutes to lock in juices.