Beef Egg Rolls recipe

4.88 from 8 votes

Beef Egg Rolls are a Chinese style snack prepared with an American flair. The Egg Rolls are filled withbeef, cabbage, carrots and green onions.

Prep Time30

Cook Time10

Course: Appetizer

Cuisine: Chinese

Keyword: beef egg rolls, egg rolls

Servings: people

Calories: 475kcal

In a large skillet add the beef and season with one tablespoon of garlic powder, ginger, seasoned salt, and green onion.
Cook the meat, stirring occasionally until brown.
Once the beef is brown, remove it from the heat, drain, and sit aside.
In a large skillet, heat a small amount of oil and fry the minced garlic for 30 seconds.
Add the cabbage, carrots, green onion, garlic powder, a tablespoon of seasoned salt, and ginger. Stir occasionally for 4-5 minutes or until the cabbage begins to soften.
Add sugar to the mixture and mix well.
Remove the vegetables from the skillet, drain any excess liquid and mix with the beef.
Cool the mixture for 10-15 minutes.
While the mixture is cooling, in a small bowl mix the flour and water to make a loose paste.
Once the mixture has cooled, add two heaping tablespoons of mixture to each egg roll wrapper.
Roll egg rolls (instructions on the back of egg roll wrapper package) and seal with the prepared paste.
In a large frying pan or wok, heat oil to medium heat.
Fry egg rolls for 1-2 minutes or until brown making sure not to overcrowd the pan.
Once the egg rolls are brown, remove them from the pan and place them on a paper towel to drain excess oil.
Allow them to cool for a few minutes before serving.