Chocolate Chip Cookies recipe
These irresistible Chocolate Chip Cookies have slightly crispy edges, a soft center and can be prepped in less than 15 minutes.
Servings: 12 people
Calories: 578kcal
Ingredients
- 3 c all-purpose flour
- 1 c unsalted butter- room temperature
- ½ c granulated sugar
- 1 ¼ c brown sugar
- 1 teaspoon baking soda
- 1 tsp salt
- 2 tsps vanilla
- 2 c milk chocolate chips
- 2 large whole eggs- room temperature
Instructions
- In a bowl, cream butter, granulated sugar, and brown sugar together until well blended.
- Add vanilla flavoring and eggs and blend again.
- In a separate bowl, mix flour, baking soda, and salt together, then gradually add it to the mixture until well blended.
- Fold the chocolate chips into the mixture.
- Remove the dough from the bowl and place it on parchment paper.
- Form the dough into a ball or oval.
- Cover the parchment paper with plastic wrap ensuring to seal the dough entirely.
- Refrigerate the dough overnight.
- When ready to bake, preheat your oven to 350 degrees.
- Form and separate the dough into 2-3 tablespoon-sized balls.
- Preheat oven to 350 degrees. Prepare a cookie sheet lined with parchment paper.
- Place dough on parchment paper at 1-2 inches apart.
- Bake for 12 to 18 minutes or until cookies brown around the edges.
- Remove the cookies from the oven and allow them to cool for a few minutes before transferring to a wire rack to finish the cooling process.
- Once the cookies have completely cooled, they can be stored.
Video
Nutrition
Calories: 578kcal | Carbohydrates: 80g | Protein: 4g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 305mg | Potassium: 192mg | Fiber: 1g | Sugar: 53g | Vitamin A: 513IU | Calcium: 61mg | Iron: 2mg