Classic Pound Cake recipe
This Classic Pound Cake is made the old-fashioned way with five simle ingredients- flour, butter, sugar, eggs and vanilla!
Servings: 12 people
Calories: 514kcal
Equipment
- 12 c bundt pan
Ingredients
- 3 c all-purpose flour- sifted
- 3 c granulated sugar
- 6 large eggs- room temperature
- 1 ½ c unsalted butter - room temperature
- 1 tablespoon vanilla
Instructions
- Preheat your oven to 325 degrees.
- In a large bowl, cream the butter and sugar together until light and fluffy (approximately 5 minutes).
- Mix in the vanilla.
- Add the eggs one at a time mixing until combined after each addition.
- Add the flour in three equal parts just until blended.
- Spray your 12-cup bundt pan with baking spray and then pour your batter into your prepared pan.
- Bake for 1 hour and 15 minutes. (Insert a wooden toothpick into the center of the cake. The cake is done when the toothpick comes out clean.)
- Allow the cake to cool in the pan for 10-15 minutes, before removing it from the pan to complete the cooling process.
- Serve and enjoy!
Video
Nutrition
Calories: 514kcal | Carbohydrates: 74g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 5mg | Potassium: 44mg | Fiber: 1g | Sugar: 50g | Vitamin A: 712IU | Calcium: 12mg | Iron: 1mg