Cream Cheese Whipping Cream Pound Cake
This Cream Cheese Whipping Cream Pound Cake is rich, buttery, and incredibly moist with a soft, tender crumb that melts in your mouth. Made from scratch with simple ingredients, it’s the kind of cake that has everyone asking for seconds.
Equipment
- 1 12 c Bundt Pan
Ingredients
- 3 c All Purpose Flour
- 3 c Granulated Sugar
- 1 ½ c Salted Butter - Room Temperature
- ½ c Heavy Whipping Cream - Room Temperature
- 4 oz Cream Cheese - Room Temperature
- ¼ c Vegetable oil
- 5 Large Eggs - Room Temperature
- 2 tsps Cake Batter flavor (or your favorite flavor)
- 1 teaspoon Vanilla flavor (or your favorite flavor)
Instructions
- Pound Cake Instructions:
- Preheat your oven to 325 degrees.
- Using a hand or stand mixer, cream the butter and sugar together on medium speed until light and fluffy (approximately 5 minutes).
- Add the cream cheese and mix until combined.
- Then add the vegetable oil and mix until combined.
- Add in the cake batter and vanilla flavors.
- Add the eggs to the bowl one at a time, mixing until combined before adding the next egg.
- Slowly mix in the flour, alternating with the heavy whipping cream, beginning and ending with the flour.
- Spray a 12-cup bundt pan with baking spray. Pour the batter into the pan and spread it evenly. Bake the cake for about an hour and 15 minutes. Insert a wooden toothpick into the center of the cake. The cake is done when the toothpick comes out clean/with moist crumbs.
- Allow the cake to cool for 10-15 minutes before removing it from the pan.
- Allow to cool and then serve and enjoy!
Video
Notes
⇢ Use room temperature ingredients – Butter, eggs, heavy whipping cream, and cream cheese should be at room temperature so they blend smoothly without clumping. Set them out ahead of time.
⇢ Measure carefully – Baking is precise. Always measure each ingredient before adding it to the batter.
⇢ Cream butter and sugar well – Mix for about 5 minutes until light and fluffy.
⇢ Add eggs one at a time – Mix only until combined before adding the next egg.
⇢ Don’t overmix – Once an ingredient is added, mix just until combined. Finish any streaks of flour by hand with a spoon.
⇢ Grease the bundt pan thoroughly – Use a baking spray with flour (like Baker’s Joy) or grease with oil and dust with flour for a clean release.