Cream Cheese Whipping Cream Pound Cake
This Cream Cheese Whipping Cream Pound Cake is rich, buttery, and incredibly moist with a soft, tender crumb that melts in your mouth. Made from scratch with simple ingredients, it’s the kind of cake that has everyone asking for seconds.
Equipment
- 1 12 c Bundt Pan
Ingredients
- 3 c All Purpose Flour
- 3 c Granulated Sugar
- 1 ½ c Salted Butter - Room Temperature
- ½ c Heavy Whipping Cream - Room Temperature
- 4 oz Cream Cheese - Room Temperature
- ¼ c Vegetable oil
- 5 Large Eggs - Room Temperature
- 2 tsps Cake Batter flavor (or your favorite flavor)
- 1 teaspoon Vanilla flavor (or your favorite flavor)
Instructions
- Pound Cake Instructions:
- Preheat your oven to 325 degrees.
- Using a hand or stand mixer, cream the butter and sugar together on medium speed until light and fluffy (approximately 5 minutes).
- Add the cream cheese and mix until combined.
- Then add the vegetable oil and mix until combined.
- Add in the cake batter and vanilla flavors.
- Add the eggs to the bowl one at a time, mixing until combined before adding the next egg.
- Slowly mix in the flour, alternating with the heavy whipping cream, beginning and ending with the flour.
- Spray a 12-cup bundt pan with baking spray. Pour the batter into the pan and spread it evenly. Bake the cake for about an hour and 15 minutes. The cake is done once an inserted toothpick comes out clean.
- Allow the cake to cool for 10-15 minutes before removing it from the pan.
- Allow to cool and then serve and enjoy!
Video
Notes
⇢ Use room temperature ingredients – Butter, eggs, milk, and cream cheese should be at room temp so they blend smoothly without clumping. Set them out ahead of time.
⇢ Measure carefully – Baking is precise. Always measure each ingredient before adding it to the batter.
⇢ Cream butter and sugar well – Mix for about 5 minutes until light and fluffy.
⇢ Add eggs one at a time – Mix only until combined before adding the next egg.
⇢ Don’t overmix – Once an ingredient is added, mix just until combined. Finish any streaks of flour by hand with a spoon.
⇢ Grease the bundt pan thoroughly – Use a baking spray with flour (like Baker’s Joy) or grease with oil and dust with flour for a clean release.