Dutch Oven Fried Chicken Wings recipe
These Fried Chicken Wings are mildly spicy and flavorful drumettes and wingettes perfect for dipping in your favorite sauce.
Servings: 4 people
Calories: 571kcal
Ingredients
- 2.5 lbs wingettes and drummets
- 1-2 tablespoon seasoned salt
- 1 tbsp garlic salt
- 1 tsp paprika
- ½ tsp cayenne pepper
- 1 tsp black pepper
- ¾ gallon vegetable oil
- 2 c all-purpose flour
Instructions
- Season chicken with seasoned salt, garlic salt, paprika, cayenne pepper, and black pepper.
- Coat each piece of the chicken with flour. Shake off the excess flour.
- Heat oil for at least ten minutes prior to frying.
- Fry chicken for 20 minutes or until golden brown. Do not overcrowd your frying pan.
- Remove the chicken from the fryer and transfer it onto a paper towel to drain the excess oil.
- Serve and enjoy!
Video
Notes
Makes approximately 20 wings.
Nutrition
Serving: 4g | Calories: 571kcal | Carbohydrates: 48g | Protein: 35g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 118mg | Sodium: 3602mg | Potassium: 329mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 579IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 5mg