Fried Breakfast Potatoes recipe
Fried Breakfast Potatoes are russet potatoes peeled, diced and fried in olive oil. These potatoes also pair well with lunch and dinner meals.
Servings: 4 people
Calories: 250kcal
Ingredients
- 3 medium-sized russet potatoes (peeled and diced) dice sized pieces
- ¼ c olive oil
- 1 teaspoon seasoned salt
- 1 teaspoon garlic salt
- ½ teaspoon black pepper
- ¼ c yellow or purple onion optional
Instructions
- Peel and dice the potatoes into cubes.
- Rinse the potatoes and place them in cold water.
- Heat a skillet on medium heat and coat the bottom of the pan with olive oil.
- Drain the water from the potatoes and add them to the pan.
- Stir the potatoes and add in the seasonings.
- Stir occasionally to ensure the potatoes do not burn and cook evenly. Reduce heat if potatoes begin to brown too fast.
- Cook for 20-30 minutes until the potatoes are tender.
- Remove from the heat, and transfer to a paper towel-covered dish to drain any excess oil.
- Serve and enjoy!
Video
Notes
Potatoes are best cooked uncovered.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 1171mg | Potassium: 684mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 2mg