Fried Pound Cake
Fried Pound Cake
Servings: 1 person
Ingredients
- 2-4 tbps Unsalted Butter
- 1 Slice of Pound Cake
Instructions
- Cut your desired slice of pound cake.
- Add the butter to a large nonstick skillet and melt over medium heat. Heat the butter until it begins to sizzle.
- Fry your pound cake for 30 seconds (or until golden brown) on each side. Make sure the pan is coated with butter before frying each side.
- Remove the slices from the pan and serve warm. Repeat the steps if frying additional slices.
Video
Notes
Freshly made or previously frozen pound cake can also be used.