Funfetti Pound Cake recipe

No ratings yet

This Funfetti Pound Cake is a sour cream pound cake with sprinkles folded into the batter topped with a powdered sugar frosting with sprinkles.

Prep Time10

Cook Time1 15

Course: Dessert

Cuisine: American

Keyword: funfetti pound cake

Servings: people

Calories: 756kcal

To make the cake:
Preheat your oven to 325 degrees.
In a large bowl, cream the butter and sugar together until light and fluffy (approximately 5 minutes).
Add the vanilla and almond extracts and mix.
Add the eggs one at a time mixing until combined after each addition.
In a separate bowl combine the flour, baking powder, and salt. Add the dry mixture to the batter, alternating with the sour cream.
Once the ingredients are well blended, fold the ⅓ c of the sprinkles into the batter.
Spray your 12-cup bundt pan with Baker's Joy baking spray or similar. Then pour the batter evenly into your greased bundt pan.
Bake for 1 hour and 15 minutes or until the cake is golden brown. (Insert a wooden toothpick into the center of the cake. The cake is done when the toothpick comes out clean.)
Allow the cake to cool before removing it from the pan to complete the cooling process.
To make the icing:
Add the powdered sugar to a bowl. Then add the salt and vanilla to the bowl.
Then, while blending with a hand or stand mixer, add the heavy cream to the bowl slowly. Mix until blended and creamy or until you reach your desired consistency.
Then decorate the cake as desired adding the frosting first, then the sprinkles.
Once the icing has set, serve and enjoy!