Go Back
–+ servings
Image of Homemade Butter
Print Recipe
No ratings yet

Homemade Butter recipe

Use this one simple ingredient to make Homemade Butter at home. The entire process takes no more than 20 minutes!
Prep Time20 minutes
Cuisine: American
Keyword: homemade butter
Servings: 10 people
Calories: 162kcal
Author: Ashley Frederick

Equipment

  • Stand Mixer

Ingredients

  • 2 c heavy cream
US Customary - Metric

Instructions

  • Place the heavy cream into your stand mixer bowl.
  • Start by mixing at a moderate speed. (I started at a four.) Mix until the cream separates into butter and buttermilk. (You may need to reduce the speed to a two once the separation starts. This process can take fifteen to twenty minutes.)
  • Remove the butter and form it into a ball.
  • Pour cold water over the butter and squeeze or press the butter to remove any excess buttermilk.
  • Drain any remaining water from the butter.
  • Transfer the butter to an airtight container and refrigerate until ready to use.

Video

Nutrition

Serving: 10g | Calories: 162kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 13mg | Potassium: 45mg | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 0.3mg | Calcium: 31mg | Iron: 0.05mg