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Loaded Baked Potato Wedges recipe

A great appetizer for any party or game day- Loaded Baked Potato Wedges. A simple potato topped with cheese, crumbled bacon, sour cream and chives. 
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Appetizer
Cuisine: American
Keyword: baked potato wedges, loaded baked potato wedges, potato wedges
Servings: 4 people
Calories: 417kcal
Author: Ashley Frederick

Ingredients

  • 4 small russet potatoes
  • 2 tbsps unsalted butter
  • 2 tsps garlic salt
  • ½-1 c sharp cheddar cheese
  • 4 slices bacon- cut into small pieces (cooked)
  • 4-6 tbsps sour cream
  • 1 green onion- chopped into small pieces

Instructions

  • Preheat the oven to 400 degrees. 
  • Wash the potatoes thoroughly and cut off the sides of the potato.
  • Butter the potato as desired and season with garlic salt and cover completely with foil. 
  • Place directly on the oven rack and bake for an hour and 20 minutes or until fork tender.
  • Remove the potatoes from the oven, uncover the top of the potato and sprinkle with your desired amount of shredded cheese. 
  • Return to oven uncovered for an additional 10 minutes. 
  • Remove from the oven and garnish with bacon, sour cream, and chives. 
  • Serve and enjoy!

Video

Nutrition

Calories: 417kcal | Carbohydrates: 32g | Protein: 12g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 60mg | Sodium: 1507mg | Potassium: 816mg | Fiber: 2g | Sugar: 2g | Vitamin A: 436IU | Vitamin C: 10mg | Calcium: 140mg | Iron: 2mg