Mongolian sauce recipe
Mongolian sauce is a blend of brown sugar, soy sauce, ginger and minced garlic. This sauce is great as a dip and also as a marinade.
Servings: 10 people
Calories: 110kcal
Ingredients
- 2 tsps olive oil
- 1 teaspoon ground ginger
- 1 tablespoon minced garlic
- 1 c lite soy sauce
- 1 c dark brown sugar- packed
- ½ to 1 c water
- 1 tbsp cornstarch or flour
Instructions
- Heat 2 tsps of olive oil in a pan.
- Whisk ginger, soy sauce, brown sugar, garlic and water in a bowl then add to skillet.
- Heat sauce, and whisk in the cornstarch or flour.
- Reduce heat and simmer for 5 minutes.
- Remove from the heat and serve!
Video
Nutrition
Calories: 110kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 1302mg | Potassium: 84mg | Fiber: 0.2g | Sugar: 22g | Vitamin A: 0.1IU | Vitamin C: 0.3mg | Calcium: 25mg | Iron: 1mg