Monkey Bread from Biscuits recipe

5 from 4 votes

Monkey Bread from Biscuits recipe

Monkey Bread from Biscuits is biscuit dough cut into small pieces coated in sugar and cinnamon. The dough is then covered in a caramel sauce and baked creating a delicious pull apart bread.

Prep Time10

Cook Time30

Course: Dessert

Cuisine: American

Keyword: monkey bread, monkey bread from caramel sauce, monkey bread made from biscuits

Servings: people

Calories: 185kcal

Author: Ashley Frederick

Ingredients

For the Monkey bread:
2 large (12-ounce) cans of biscuits
¾ c granulated sugar
1 ½ tsps cinnamon
For the Caramel glaze:
¾ c light brown sugar
½ c unsalted butter

Instructions

Preheat oven to 350 degrees.
Combine the granulated sugar and cinnamon in a ziplock bag and mix until blended.
Open biscuits and cut each individual piece into fours.
Toss the biscuit dough into the cinnamon sugar mix until well coated no more than four at a time.
Place coated pieces into your bundt pan (the pan does not need to be greased).
Make the caramel by first melting the butter for approximately 45 seconds.
Add the brown sugar and stir or whisk until combined. (If the mixture is not combining, heat for approximately 45 more seconds and stir until it combines.)
Pour the caramel evenly over the bread. Place the bread in the oven and bake for 30 to 40 minutes or until golden brown.
Start checking on the bread at the 25-minute mark. Remove from the oven and allow to cool for about 25 minutes before inverting.
Serve and enjoy!

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