Oven-Baked Chicken recipe
Oven-Baked Chicken is a moist, flavorful whole chicken stuffed with fresh onion, bell pepper and garlic, flavoring the chicken from the inside out.
Servings: 4 people
Calories: 550kcal
Ingredients
- 1 large whole chicken
- ½ yellow onion- chopped in large pieces
- ½ green bell pepper- chopped in large pieces
- 1 clove fresh garlic
- 1 tbsp onion powder
- 1 tbsp garlic salt
- 1 tablespoon seasoned salt
- 1 tablespoon creole seasoning
- 1 teaspoon cayenne pepper
- ¼ c olive oil
Instructions
- Remove the chicken from the package, rinse and pat dry with a paper towel.
- Rub/brush the outside of the chicken with olive oil.
- Stuff the chicken with chopped bell pepper, onion, and a small portion of the garlic clove.
- Season the entire outside of the chicken with onion powder, garlic salt, seasoned salt, creole seasoning, and cayenne pepper.
- Bake the chicken covered for 1 hour and 10 minutes.
- Remove the lid and bake the chicken for an additional 20 minutes uncovered.
- For a crispier/browner skin broil the chicken for a few minutes in the oven.
- Remove from the oven and serve!
Video
Nutrition
Calories: 550kcal | Carbohydrates: 5g | Protein: 36g | Fat: 43g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 22g | Trans Fat: 0.2g | Cholesterol: 143mg | Sodium: 3625mg | Potassium: 462mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1050IU | Vitamin C: 18mg | Calcium: 39mg | Iron: 2mg