Purple Hull Peas and Okra recipe
Whip up this Southern-style Purple Hull Peas and Okra recipe with minimal effort—just frozen peas & okra, a smoked turkey neck, simple seasonings, and Southern flavor!
Servings: 4 people
Calories: 143kcal
Ingredients
- 12 oz bag of frozen purple hull peas
- 12 oz bag of frozen okra
- ½ tablespoon seasoned salt
- ½ tablespoon garlic salt
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- 1 teaspoon black pepper
- ½ c yellow onion - diced
- 1 turkey neck optional
- water
Instructions
- Fill a medium size pot almost to the top with water.
- Add turkey neck and cook over medium heat for one hour.
- After one hour, add purple hull peas, onion, and seasonings.
- Cook for 30 minutes over medium heat. Add additional water throughout the cooking process if needed.
- Add the okra and cook for an additional 20-30 minutes. Add one to two additional cups of water if needed.
- Remove from the heat and serve.
Video
Nutrition
Calories: 143kcal | Carbohydrates: 28g | Protein: 9g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 0.3mg | Sodium: 1756mg | Potassium: 548mg | Fiber: 9g | Sugar: 5g | Vitamin A: 625IU | Vitamin C: 22mg | Calcium: 102mg | Iron: 3mg