Watergate Salad recipe
This easy Watergate Salad is creamy, fluffy, and full of pistachio flavor—made extra special with my secret ingredient: marshmallow creme! A nostalgic, classic dessert salad dessert salad that comes together in minutes!
Servings: 8 people
Calories: 264kcal
Ingredients
- 3.4 oz of instant pistachio pudding and pie filling
- 20 oz
can of crushed pineapple
- 8 oz whipped topping
- 2 c
mini marshmallows
- 2 tablespoon marshmallow creme
- ½ c walnuts - chopped
Instructions
- In a large bowl, add the instant pistachio pudding, and pie filling.
- Add the pineapple and mix.
- Add the whipped topping and mix.
- Add the marshmallow creme and mix.
- Fold the marshmallows and walnuts into the mixture.
- Refrigerate for at least three hours or overnight before serving.
Video
Notes
- Fold gently to keep the salad light and fluffy.
- Chill for at least an hour before serving for the best texture.
- Swap walnuts for pecans or pistachios if you prefer.
Nutrition
Calories: 264kcal | Carbohydrates: 46g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 210mg | Potassium: 151mg | Fiber: 1g | Sugar: 40g | Vitamin A: 58IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 0.5mg