This Green Apple Crumble Pie is similar to Apple Crisp, but in pie form! This pie is made with Granny Smith apples, brown sugar, butter and plenty of spice!
Watch us make this recipe!
Apple Crumble Pie is like an Apple Pie and an Apple Crisp combined together. If you are like me and don't have time to make a pie crust, especially a topping, this recipe is for you.
I like to keep it simple so we are using store-bought pie crust. The rest of the recipe is all from scratch. Top this pie with ice cream and you have a desert out of this world.
So let's get into it so I can show you how its done!
More recipes ---> Sweet Potato Pie, Buttermilk Pie, Banana Pudding Pound Cake, Kentucky Butter Cake, Sock it to Me Pound Cake, Coconut Cream Cheese Pound Cake, Cream Cheese Pound Cake, Condensed Milk Pound Cake, Cookies and Cream Mason Jar Ice Cream, Apple Pie Egg Rolls.
Ingredients needed to make the pie:
- Granny Smith/green apples
- Cinnamon
- Nutmeg
- Allspice
- Flour
- Granulated sugar
- Unsalted butter
- Brown sugar
- Lemon juice
- Deep dish pie crust
Steps to make the Apple Crumble Pie:
Preheat the oven to 350 degrees. Remove the pie crust from the freezer and allow it to sit at room temperature for 15-20 minutes while other ingredients are being prepared.
Peel and slice apples thinkly. In a bowl, add the apples, cinnamon, nutmeg, allspice, ½ c of flour, granulated sugar, and lemon juice. Mix together well then add into pie crust.
In a bowl, add the flour, brown sugar, and cubed butter. Blend together with a pastry cutter or fork until crumbs begin to form. Spread the crumbs evenly over the apples. Bake uncovered for 40-45 minutes.
What I like the most about using green apples for this recipe is that they are great for baking. They don't become mushy or just fall apart, they are just right. About five green apples were used to create this recipe.
The pie crust used is a Pillsbury crust. For me, its the closest thing to homemade and saves so much time.
Frequently Asked Questions:
I recommend Granny Smith/Green Apples.
Store the pie in the refrigerator covered with foil.
The pie can be frozen; however, I recommend serving this pie fresh.
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Ingredients
- 5 Granny Smith/green apples
- ½ tablespoon cinnamon
- ½ tablespoon nutmeg
- ½ teaspoon allspice
- ¼ +1 c all-purpose flour
- ¼ c granulated sugar
- 6 tbsps unsalted butter-cubed
- ¾ c brown sugar
- 1 tablespoon lemon juice
- 1 Deep dish pie crust
Instructions
- Preheat your oven to 350 degrees.
- Remove the pie crust from the freezer while other ingredients are being prepared- at least 15 minutes.
- Peel and slice the apples thinly.
- In a bowl, add the apples, cinnamon, nutmeg, allspice, ½ c of flour, granulated sugar, and lemon juice. Mix together well then add into pie crust.
- In a bowl, add the flour, brown sugar, and cubed butter. Blend together with a pastry cutter or fork until crumbs begin to form.
- Spread the crumbs evenly over the apples.
- Bake uncovered for 40-45 minutes.
- Serve and enjoy!
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