Oreo Cheesecake

Oreo Cheesecake is filled with cookies and cream, baked in an Oreo crust
and topped with white chocolate ganache and homemade whipped cream!

 

Watch the video for this recipe!

 

 

This Oreo cheesecake has just the right balance of Orea and cream. Cheesecake can definitely be a rich dessert, especially with the addition of the white chocolate ganache added to this recipe which is why we added whipped cream.

The homemade whipped cream creates a nice balance with the flavors and makes for a delectable dessert.

So let’s get into this recipe so I can show you how it’s done!

 

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Ingredients to make the Oreo Cheesecake:

Crust
20 Oreos- crushed
5 tbsps of unsalted butter – melted

 

Cheesecake filling
4 (8 ounce) cream cheese packages – room temperature
1 1/2 c of granulated sugar
1 c of sour cream –  room temperature
4 eggs – room temperature
1 1/2 tbsp of vanilla
5 Oreos crushed
5 Oreos chopped

 

Image of Oreo Cheesecake - Oreo Cheesecake recipe - Whip It Like Butter

 

White chocolate ganache
1/3 c of heavy cream
1 c of white chocolate semi sweets

 

Whipped cream 
1 c whipping cream
1/2 c of powdered sugar
1 tsp of vanilla

 

Image of Oreo Cheesecake - Oreo Cheesecake recipe - Whip It Like Butte


Steps to make the
Oreo Cheesecake:

Prepare the crust:
  • Pre-heat oven to 350 degrees. Place 20 Oreos including filling in the food processor and mix until fine like sand.
  • Place the Oreos in a bowl and mix with melted butter.
  • Place a circle of parchment paper into the bottom of your springform pan (optional).
  • Pour the mixture into your springform pan, spread it, and press evenly.
  • Place the crust in the oven and bake it for 8 minutes.
  • Remove the crust from the oven and sit the pan to the side and allow it to cool.

Image of Oreo Cheesecake - Oreo Cheesecake recipe - Whip It Like Butte


To prepare the cheesecake filling:
  • Mix the cream cheese and sugar 1 1/2 c of sugar until well blended.
  • Add the sour cream and vanilla. Mix the ingredients together until blended.
  • Add eggs one at a time, blending well after each addition.

 

Image of Oreo Cheesecake - Oreo Cheesecake recipe - Whip It Like Butte

 

  • Using a spatula, mix in the crushed and chopped Oreos.
  • Wrap the springform pan in foil (see video for instructions).
  • Pour the filling into the pan and smooth the top of the cheesecake.
  • Place the pan in the water bath, then place the cheesecake in the oven and bake for 1 hour.

 

Image of Oreo Cheesecake - Oreo Cheesecake recipe - Whip It Like Butte

 

To prepare the white chocolate ganache:

  • Place the white chocolate chips in a heat-proof bowl.
  • Heat the heavy cream just until it begins to boil.
  • Pour the hot cream over the white chocolate chips and allow to sit for 2-3 minutes, without stirring, and then whisk until smooth.
  • Allow the ganache to cool for about 5-10 minutes until thickened. Then pour the ganache onto the top of the cheesecake and spread evenly.

 

Image of Oreo Cheesecake - Oreo Cheesecake recipe - Whip It Like Butte

 

Prepare the whipped cream:

  • Using a hand or stand mixer, mix the heavy whipping cream, powdered sugar, and vanilla on high speed until stiff peaks form.
  • Pipe the whipped cream onto the cheesecake as you desire.
  • Finish decorating the cheesecake as desired and refrigerate until ready to serve.

Enjoy!

 

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You may also enjoy:

 

Classic Pound Cake

 

Peach Cobbler Cheesecake

 

Fried Peach Pies

 

 

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Image of Oreo Cheesecake - Oreo Cheesecake recipe - Whip It Like Butte
Oreo Cheesecake
Oreo Cheesecake is filled with cookies and cream, baked in an Oreo crust and topped with white chocolate ganache and homemade whipped cream!
Prep Time: 15 minutes
Cook Time: 1 hour
Course: Dessert
Cuisine: American
Keyword: cheesecake, cookies and cream cheesecake, oreo cheesecake
Servings: 12 people

Equipment

  • 12 Inch spring form pan

Ingredients

  • Crust
  • 5 tbsps of unsalted butter - melted
  • 20 Oreos- crushed
  • Cheesecake filling
  • 4 8 ounce cream cheese packages - room temperature
  • 1 1/2 c of granulated sugar
  • 1 c of sour cream -  room temperature
  • 4 eggs - room temperature
  • 1 1/2 tbsp of vanilla
  • 5 Oreos - chopped
  • 5 Oreos - crushed
  • White chocolate ganache
  • 1 c of white chocolate semi sweets
  • 1/3 c of heavy cream 
  • Whipped cream 
  • 1 c of whipping cream 
  • 1/2 c of powdered sugar
  • 1 tsps of vanilla 

Instructions

  • To prepare the crust:
  • Pre-heat oven to 350 degrees.
  • Place 20 Oreos including filling in the food processor and mix until fine like sand.
  • Place the Oreos in a bowl and mix with melted butter.
  • Place a circle of parchment paper into the bottom of your springform pan (optional).
  • Pour the mixture into your springform pan, spread it, and press evenly.
  • Place the crust in the oven and bake it for 8 minutes.
  • Remove the crust from the oven and sit the pan to the side and allow it to cool.
  • To prepare the cheesecake filling:
  • Mix the cream cheese and sugar 1 1/2 c of sugar until well blended.
  • Add the sour cream and vanilla.
  • Mix the ingredients together until blended.
  • Add the eggs one at a time, mixing well after each addition.
  • Using a spatula, mix in the crushed and chopped Oreos.
  • Wrap the springform pan in foil (see video for instructions).
  • Pour the filling into the pan and smooth the top of the cheesecake.
  • Place the pan in the water bath, then place the cheesecake in the oven and bake for 1 hour.
  • To prepare the white chocolate ganache:
  • Place the white chocolate chips in a heat-proof bowl.
  • Heat the heavy cream just until it begins to boil.
  • Pour the hot cream over the white chocolate chips and allow to sit for 2-3 minutes, without stirring, and then whisk until smooth.
  • Allow the ganache to cool for about 5-10 minutes until thickened.
  • Then pour the ganache onto the top of the cheesecake and spread evenly.
  • To make the whipped cream:
  • Using a hand or stand mixer, mix the heavy whipping cream, powdered sugar and vanilla on high speed until stiff peaks form.
  • Pipe the whipped cream onto the cheesecake as you desire. 
  • Finish decorating the cheesecake as desired and then refrigerate until ready to serve. 
Tried this recipe?Mention @Whip it like Butter or tag #Whip it like Butter!

 

 

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