Vanilla Mason Jar Ice Cream comes together with just four simple ingredients-heavy cream, sugar, salt, and vanilla. Give it a good shake, pop it in the freezer, and in just a few hours you'll have rich, creamy homemade ice cream!
If you've ever wanted to make homemade ice cream without an ice cream maker, this recipe is for you! With just four simple ingredients (heavy cream, sugar, salt, and vanilla), all you need is a mason jar, place the ingredients in the jar, shake and freeze! In a matter of hours, you'll have creamy, delicious ice cream.
This is the kind of recipe that's fun, customizable and perfect for kids, summer parties, or just when that ice cream craving hits.
Video Tutorial
Why Mason Jar Ice Cream is a Game-Changer
- No machine needed - Skip the ice cream maker. All you need is a mason jar.
- Super simple - Four ingredients, one jar, and a few minutes of shaking. That's it!
- Endless flavors - Start with vanilla, then add your favorite mix-ins like chocolate chips, crushed cookies, or fresh fruit.
- Family-friendly fun - Kids love helping out with the shaking, and everyone loves the taste.
Pro Tip: Shaking the jar helps whip air into the mixture. That's what makes the ice cream smooth and creamy instead of icy.
Ingredients You'll Need for the Ice Cream
- Heavy whipping cream - gives the ice cream a rich, creamy base
- Sugar - sweetens the mixture
- Vanilla extract - adds that classic vanilla ice cream flavor
- Pinch of salt - balances the sweetness
Step-by-Step: How to Make The Vanilla Ice Cream
- Combine Ingredients
Add the heavy cream, sugar, vanilla extract, and salt to a mason jar. - Shake it Up
Seal the jar tightly. Shake vigorously for 3-4 minutes, or until the mixture thickens and coats the sides of the jar.
Pro Tip: If your arms get tired, pass the jar around the family-it's part of the fun! - Freeze
Place the sealed jar in the freezer for 3-4 hours, or until firm. - Scoop & Enjoy Serve straight from the jar or scoop into bowls. Top with sprinkles, syrup, or whipped cream if you like!
How to Prepare the Homemade Whipped Cream (Optional)
- Mix the heavy whipping cream, powdered sugar, and vanilla on high speed until stiff peaks form.
- Pipe the whipped cream onto the ice cream as desired.
Flavor Variations & Mix-Ins
- Chocolate - Add 2 tablespoon unsweetened cocoa powder before shaking.
- Strawberry - Stir in diced fresh strawberries after shaking.
- Cookies & Cream - Mix in crushed chocolate sandwich cookies before freezing.
- Mint Chocolate Chip - Add ¼ teaspoon peppermint extract and mini chocolate chips.
Topping Ideas
- Hot fudge or caramel sauce
- Sprinkles
- Chopped nuts
- Crushed candy bars
- Fresh fruit
- Whipped cream
- Choocolate or Strawberry sauce
Storage Tips
- Store the ice cream in the mason jar with the lid tightly sealed. (It will not crack/break in the freezer).
- It is best enjoyed within 2 weeks for the creamiest texture; however, it will keep up to 3 months in the freezer).
Tip: If it gets too firm, let the jar sit on the counter for 5 minutes before scooping.
Vanilla Mason Jar Ice Cream recipe
Ingredients
- Ice Cream
- 2 c heavy cream
- 4 tbsps granulated sugar
- 2 tsps vanilla extract
- â…› teaspoon salt
- Whipping creamÂ
- 1 c heavy whipping cream
- ½ c powdered sugar
- 1 teaspoon vanilla extract
- Chocolate Syrup (optional)
- Sprinkles (optional)
Instructions
- To make the Ice cream:
- In a large (16 oz) mason jar, combine the heavy cream, sugar, vanilla extract, and salt.
- Place the lid on the jar and shake the mixture until combined.
- Place the jar in the freezer for at least 3 hours.Â
- To make the Whipped cream:
- Using a hand or stand mixer, mix the heavy whipping cream, powdered sugar, and vanilla on high speed until stiff peaks form.
- Pipe the whipped cream onto the ice cream as desired.
- Pipe the whipped cream onto the ice cream as desired once the ice cream has solidified.
- Top with chocolate syrup or sprinkles (optional) and enjoy!
Video
Nutrition
Frequently Asked Questions
Why isn't my ice cream freezing?
Make sure your freezer is set to the proper temperature (0°F) and that you have given the ice cream at least 3-4 hours to properly freeze.
How long should I shake the jar?
Usually about 3-4 minutes. The cream should thicken enough to coat the inside of the jar.
Can I double the recipe?
Sure! Just use two jars instead of overfilling one. You want space in the jar for the cream to whip as you shake.
When should I add the Ice Cream Toppings?
Add them when you are ready to serve it.
Will my Mason Jar crack or break in the freezer?
No, it is a freezer safe jar!
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