Vanilla Mason Jar Ice Cream recipe
Vanilla Mason Jar Ice Cream comes together with just four simple ingredients—heavy cream, sugar, salt, and vanilla. Give it a good shake, pop it in the freezer, and in just a few hours you’ll have rich, creamy homemade ice cream!
Servings: 4 people
Calories: 662kcal
Ingredients
- Ice Cream
- 2 c heavy cream
- 4 tbsps granulated sugar
- 2 tsps vanilla extract
- ⅛ teaspoon salt
- Whipping cream
- 1 c heavy whipping cream
- ½ c powdered sugar
- 1 teaspoon vanilla extract
- Chocolate Syrup (optional)
- Sprinkles (optional)
Instructions
- To make the Ice cream:
- In a large (16 oz) mason jar, combine the heavy cream, sugar, vanilla extract, and salt.
- Place the lid on the jar and shake the mixture until combined.
- Place the jar in the freezer for at least 3 hours.
- To make the Whipped cream:
- Using a hand or stand mixer, mix the heavy whipping cream, powdered sugar, and vanilla on high speed until stiff peaks form.
- Pipe the whipped cream onto the ice cream as desired.
- Pipe the whipped cream onto the ice cream as desired once the ice cream has solidified.
- Top with chocolate syrup or sprinkles (optional) and enjoy!
Video
Nutrition
Serving: 4g | Calories: 662kcal | Carbohydrates: 33g | Protein: 5g | Fat: 64g | Saturated Fat: 41g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 202mg | Sodium: 121mg | Potassium: 174mg | Sugar: 18g | Vitamin A: 2624IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 0.2mg