Cheesy Spaghetti Bake recipe
Cheesy Spaghetti Bake is spaghetti in casserole form topped with shredded cheese goodness. This recipe will take your spaghetti game to another level!
Servings: 8 people
Calories: 1287kcal
Ingredients
- 1 ½ lbs ground beef
- 36 ounces spaghetti sauce
- 4 c cooked spaghetti noodles al dente
- 2 c shredded mild cheddar cheese
- 2-3 c shredded mild cheddar cheese
- ½ c yellow onion- diced
- ½ c green bell pepper- diced
- 1 teaspoon minced garlic
- ½ tablespoon seasoned salt
- ½ tablespoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees.
- In a large pan, add the ground beef, bell pepper, onion, and garlic salt.
- Cook the meat stirring occasionally until brown.
- Once the meat is brown, drain the excess oil and return the pan to the stove.
- Add the spaghetti sauce, cover, and simmer for 5 minutes, stirring occasionally.
- In a 3 qt. Pyrex dish, add the ground beef mixture, cooked noodles, and 2 cups of cheese, folding together.
- Cover the top of the mixture with 2 cups of cheese.
- Cover and bake in preheated oven for 20 minutes.
- Serve and enjoy!
Video
Notes
*To prepare al dente style spaghetti noodles, cook over medium heat for approximately 10 minutes. Do not overcook as noodles will continue to cook in the oven.
Nutrition
Calories: 1287kcal | Carbohydrates: 161g | Protein: 43g | Fat: 49g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 1742mg | Potassium: 462mg | Fiber: 2g | Sugar: 65g | Vitamin A: 803IU | Vitamin C: 11mg | Calcium: 569mg | Iron: 4mg