Chicken Fettuccine Alfredo
Chicken Alfredo made with a rich creamy sauce tossed in fettuccine noodles topped with tender chicken breasts and parsley.
Servings: 6 people
Calories: 554kcal
Ingredients
- 4 Chicken breasts
- 2 c (whole) milk
- 1 c heavy cream
- 4 tbsps fresh parsley
- 2 tbsps unsalted butter
- 1 tablespoon creole seasoning
- 1 tablespoon onion powder
- 2 c shredded parmesan cheese
- fettuccine noodles
Instructions
- Season chicken breasts with creole seasoning and onion powder.
- Add olive oil to a pan and heat to medium heat.
- Cook the chicken breasts on each side until brown, approximately 10-15 minutes.
- Once cooked, remove the chicken from the pan and sit to the side.
- In a pan, heat to medium heat. Then add milk, cream and butter mixing together.
- Add the parmesan cheese and mix together until creamy.
- Add the fettuccine noodles to the sauce and mix together.
- Chop the parsley and add it to the pan, stirring it into the sauce.
- Cut the chicken as desired and return it to the pan mixing it into the sauce.
- Serve and enjoy!
Video
Nutrition
Calories: 554kcal | Carbohydrates: 11g | Protein: 50g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 191mg | Sodium: 713mg | Potassium: 559mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 1715IU | Vitamin C: 5mg | Calcium: 449mg | Iron: 2mg