Chicken Tetrazzini recipe
Chicken Tetrazzini also know as Chicken Spaghetti! This dish is creamy and cheesy, the perfect comfort food and a quick dinner meal!
Servings: 8 people
Calories: 810kcal
Ingredients
- 3 c shredded chicken
- 3 c cooked spaghetti pasta
- 10 ½ oz (can) cream of mushroom soup
- 5 oz cream of chicken soup (about half a can)
- 3 c shredded cheddar jack cheese
- ⅓ c yellow onion
- ⅓ c green bell pepper
- 2 tsps diced pimentos
- 1 ¾ c chicken broth
- 1 tbsp olive oil
- ½ tsp salt
Instructions
- Cook spaghetti noodles al dente according to package instructions.
- Shred chicken (white and dark meat) and sit to the side. (The chicken is best shredded with your hands to ensure the meat is not too fine.)
- Preheat oven to 350 degrees.
- In a large skillet add the olive oil and heat for about two minutes.
- Add the onion and bell pepper to the skillet. Sauté for 3-5 minutes or until vegetables begin to soften.
- Add the chicken and cream of mushroom soup to the skillet. Stir frequently until mixed well.
- Add the chicken broth and mix well.
- Add the spaghetti, chicken, pimentos, and salt to the skillet.
- Mix together and pour into a large pyrex dish (about 3 quarts).
- Spread cheese evenly over the casserole.
- Bake covered for 15-20 minutes.
- Serve and enjoy!
Video
Nutrition
Calories: 810kcal | Carbohydrates: 43g | Protein: 57g | Fat: 44g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 172mg | Sodium: 2084mg | Potassium: 528mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1071IU | Vitamin C: 14mg | Calcium: 636mg | Iron: 4mg