Classic Meatloaf recipe
Classic Meatloaf is seasoned with bell pepper, onion and spices and topped with made from scratch seasoned tomato sauce.
Servings: 6 people
Calories: 640kcal
Ingredients
- 3 lbs ground beef
- 1 tablespoon seasoned salt
- ½ tablespoon garlic salt
- ½ tablespoon onion powder
- ½ c yellow onion- diced
- ½ c green bell pepper- diced
- 2 whole eggs
- 10-15
Ritz Crackers - crushed
- For the sauce:
- 8 oz can of tomato sauce
- ½ c ketchup
- ½ teaspoon seasoned salt
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, add beef, seasoned salt, garlic salt, onion powder, yellow onion, bell pepper, crushed crackers, and eggs mixing together.
- Press ingredients together in a loaf pan and cover with foil.
- Bake for 1 ½ hours.
- To prepare the sauce, mix tomato sauce, ketchup, and seasoned salt in a bowl.
- Pour the sauce over the meatloaf.
- Place the meatloaf back in the oven and cook uncovered for 30 minutes.
- Remove from the oven and allow to rest for 10-15 minutes before serving!
Video
Nutrition
Calories: 640kcal | Carbohydrates: 13g | Protein: 40g | Fat: 47g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 20g | Trans Fat: 3g | Cholesterol: 162mg | Sodium: 2496mg | Potassium: 835mg | Fiber: 1g | Sugar: 7g | Vitamin A: 314IU | Vitamin C: 15mg | Calcium: 65mg | Iron: 5mg