Jalapeno Hot Water Cornbread recipe
We're kicking up this traditional Hot Water Cornbread recipe a notch by adding diced jalapeno. This southern dish only requires a few ingredients to make!
Servings: 4 people
Calories: 259kcal
Ingredients
- 1 ½ c yellow cornmeal mix
- 3 tbsps granulated sugar
- 2 tbsps fresh jalapeno - diced
- 1 c hot water
- 1 ½ c of vegetable oil
Instructions
- Pour oil in a pan and heat to medium heat.
- Add all ingredients to a bowl and mix using your fingers.
- Take small portions of the mixture and roll them into the size of a meatball.
- Then pat into a flat patty.
- Then lay the patty into a hot pan of oil and fry on each side for approximately two minutes or until golden brown.
- Transfer to a paper towel covered dish and drain the excess oil.
- Serve and enjoy!
Video
Nutrition
Serving: 4g | Calories: 259kcal | Carbohydrates: 56g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 841mg | Potassium: 151mg | Fiber: 4g | Sugar: 9g | Vitamin A: 264IU | Vitamin C: 9mg | Calcium: 192mg | Iron: 3mg