Peach Cobbler French Toast recipe
Peach Cobbler French Toast is classic French toast topped with a peach cobbler drizzle. This recipe is a breakfast and a dessert all in one delicious platter.
Servings: 4 people
Calories: 332kcal
Ingredients
- 8 slices sandwich bread
- 4 whole eggs
- ½ + ½ tbsp cinnamon
- ½ + ½ teaspoon nutmeg
- 1 + 1 tsps brown sugar
- ½ c whole milk
- 3 tbsp unsalted butter
- 15 oz can of sliced peaches
- 2 tsps cornstarch
- 1 tsp vanilla
- whipped cream and/or chopped walnuts or pecans optional
Instructions
- To prepare drizzle:
- Drain a can of peaches and pour juice into a medium size pot. Set peaches aside.
- Slightly heat juice and then add cornstarch.
- Whisk until cornstarch lumps are gone.
- Add 3 tbsps of butter, 1 teaspoon of brown sugar, 1 teaspoon of vanilla, ½ teaspoon of nutmeg, and ½ tablespoon of cinnamon and whisk.
- Let simmer for about 1 minute or until slightly thickens.
- Add about five peaches to the mixture and stir into mixture, then remove from heat and set aside until French toast is toasted.
- To prepare French toast:
- Whisk milk and eggs until combined.
- Add ½ tablespoon of cinnamon, ½ teaspoon of nutmeg, and 1 teaspoon of brown sugar and mix until combined.
- Heat skillet to medium heat.
- Once the skillet is heated spray it with cooking spray.
- Dip the bread into the wet mixture and coat on each side.
- Add bread to pan and toast on each side until brown.
- Remove from skillet and drizzle with peach cobbler sauce.
- Serve and enjoy!
- Optional: Drizzle with melted butter before adding peach cobbler sauce. Top with nuts- walnuts or pecans.
Video
Nutrition
Calories: 332kcal | Carbohydrates: 49g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 30mg | Sodium: 269mg | Potassium: 277mg | Fiber: 6g | Sugar: 20g | Vitamin A: 680IU | Vitamin C: 5mg | Calcium: 202mg | Iron: 3mg