Peach Cobbler with Pillsbury Pie Crust

5 from 4 votes

Peach Cobbler with Pillsbury Pie Crust

Enjoy an easy, delicious Peach Cobbler made with flaky Pillsbury pie crusts, sweet peaches, warm spices. The perfect Southern classic dessert!

Prep Time10

Cook Time30

Course: Dessert

Cuisine: American

Keyword: cobbler, peach cobbler, peach desserts

Servings: people

Calories: 716kcal

Author: Ashley Frederick

Ingredients

30 oz of sliced peaches
½ tablespoon cinnamon
½ tablespoon nutmeg
4 tbsps unsalted butter
½ c granulated sugar
2 teaspoon cornstarch
2 tsps vanilla
4 Pillsbury pie crusts 2 boxes

US Customary - Metric

Instructions

To prepare the filling:
First, drain the can of peaches and pour juice into a medium-sized pot over medium heat. Sit the peaches aside.
Slightly heat the juice and then add the cornstarch.
Whisk until cornstarch lumps are almost gone.
Add the butter, sugar, vanilla, nutmeg, and cinnamon and whisk.
Let simmer for about 1 minute or until it slightly thickens.
Remove from the heat and return the peaches to the mixture.
To prepare crusts:
Preheat oven to 350 degrees.
Layer a medium-size baking dish with two buttered pie crusts.
Bake for 10 minutes or until slightly golden brown.
Remove the crust from the oven and pour the filling into pie crust.
Cover with the two remaining pie crusts.
Brush the crust with butter and sprinkle with nutmeg and sugar.
Bake for 30 minutes or until the top crust is golden brown.
Allow to rest for 10-15 minutes before serving.

Video

Notes

Use Chilled Pie Crust: Keep the Pillsbury crust cold until ready to use for the flakiest texture. Remove from the refrigerator when beginning to prep the recipe to allow ease of rolling out the crust.

Add Extra Flavor: Sprinkle cinnamon, nutmeg, or a dash of vanilla extract into the filling for a warm, spiced taste.

Prevent Over-Browning: If the crust browns too quickly, loosely cover with foil during baking.

Let It Rest: Allow the cobbler to cool for at least 15 minutes before serving so the filling sets.

Serve Warm: Best enjoyed warm with a scoop of vanilla ice cream or whipped cream on top.

Nutrition