Easy Peach Cobbler is made with Pillsbury Pie Crusts
vs the traditional flour mixture.
This is an easier method of making Peach Cobbler.
Watch the video for this recipe!
Generally speaking, I don't know many people who aren't peach cobbler fans. This is also one of my favorite recipes to eat and not to mention, to make.
Obviously, I made this recipe super easy for you all. I learned how to make peach cobbler from my mother.
Believe it or not, my mom has never made her peach cobbler completely from scratch and obviously, the apple doesn't fall too far from the tree.
But, as long as we don't skimp out on the flavor we're still good right?
Ingredients needed:
- Canned peaches
- Cinnamon
- Nutmeg
- Butter
- Granulated sugar
- Cornstarch
- Pillsbury pie crusts
Let me tell you how easy it is to make the Peach Cobbler:
- Add your filling ingredients into a pot and heat.
- Meanwhile, place two pie crusts into your baking dish and brown them in the oven.
- Once the crust is brown, remove it from the oven and pour the filling into the crust.
- Add two more crusts over the filling mixture and seal around the edges.
- Add more butter and spices on top of the pie crusts.
- And we're ready to bake!
I'll share a little secret to make the cobbler even better. Instead of using store-bought nutmeg, grate your own.
Another little trick I learned from my mother.
You all, this is a game-changer! It's very simple, but makes a big difference!
Freshly grated seasonings really give the dessert a lot more flavor. The peach cobbler is also great with a side of vanilla ice cream.
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Old Fashioned 7 Up Pound Cake with a Lemon-Lime Glaze
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Ingredients
- 30 oz of sliced peaches
- Ā½ tablespoon cinnamon
- Ā½ tablespoon nutmeg
- 4 tbsps unsalted butter
- Ā½ c granulated sugar
- 2 teaspoon cornstarch
- 2 tsps vanilla
- 4 Pillsbury pie crusts 2 boxes
Instructions
- To prepare the filling:Ā
- First, drain the can of peaches and pour juice into a medium-sized pot. Set the peaches aside.Ā
- Slightly heat the juice and then add the cornstarch.
- Whisk until cornstarch lumps are almost gone.Ā
- Add the butter, sugar, vanilla, nutmeg, and cinnamon and whisk.Ā
- Let simmer for about 1 minute or until slightly thickens.
- Remove from the heat and return the peaches to the mixture.Ā
- To prepare crusts:
- Preheat oven to 350 degrees.
- Layer your baking dish with two buttered pie crusts.
- Bake for 10 minutes or until slightly golden brown.Ā
- Pour filling into pie crusts.Ā
- Cover with two remaining pie crusts.Ā
- Brush the crust with butter and sprinkle with nutmeg and sugar.Ā
- Bake for 30 minutes or until the top crust is golden brown.Ā
- Allow to rest for 10-15 minutes before serving.
Bella says
Did you use two 30oz cans of peaches?
Whip it like Butter says
I use 30 oz of sliced peaches. I usually buy one large can.
Lynda says
haven't made this yet, but sound delicious !! can you use different fruits, like cherries? If so, can, jar and how many?
Whip it like Butter says
Thank you! I have not tried to add fruit to the recipe. The candy is not typically jarred, but it can be frozen.
Paul says
Ingredients dont show vanilla but does in instructions.
Whip it like Butter says
Thank you for catching that! My apologies. It's been fixed.
Dean Cox says
Is this for a 9 x 13"pan? Also do you lay the crust on top of each other?
Whip it like Butter says
It is a 9 x 13 inch pan in the video. If using that size pan you can overlap them as show in the recipe. The video recipe is double of the recipe card. I hope you enjoy!
Cynthia Wiggins says
What do you mean by 'buttered pie crusts'? Do they come buttered? Should I butter the top, bottom, between? The second use of pie crust does not mention butter.
Ashley Frederick says
They do not come buttered so you should butter the top of them- the bottom and top crusts. To make it easier, you can melt the butter and brush the tops of the crusts.
mimigirl46 says
Hi Ashley! I do love peach cobbler! This is a easy recipe indeed, I have a question, why do you use 2 pie crusts?
I would like to try this!
Ashley says
Awesome! The crust is part of what makes the cobbler. The crust used in this recipe is not very thick and forms somewhat of a "blanket" around the filling. I hope you enjoy it!
Thatsmeonline says
This looks so good! Thank you so much for sharing this recipe! I can't wait to try it. Normally I try to cut down on sweet stuff but that's what I absolutely need this day and I think it will be worth to break my resolution (it better be!). š
Love,
Claudia http://thatsmeonline.net
Ashley says
Thank you! I really appreciate you stopping by. It will definitely be worth it lol.