Potato, Sausage and Egg Breakfast Bowl recipe
Everything that you need for a complete breakfast is in this Potato, Sausage and Egg Breakfast Bowl! The perfect way to jumpstart the day!
Servings: 8 people
Calories: 522kcal
Ingredients
- 1 pound ground pork sausage
- 6 medium-size potatoes- peeled and diced
- 6 large eggs
- ½ c whole milk
- 1 c sharp shredded cheese
- ½ c green bell pepper -diced
- ½ c red bell pepper - diced
- ½ c yellow onion - diced
- ½ teaspoon garlic salt
- ½ teaspoon seasoned salt
- ½ c olive oil
Instructions
- Peel and dice potatoes into cubes.
- Rinse the potatoes and place them in cold water.
- Heat a skillet on medium heat and coat the bottom of the pan with olive oil- about ½ c.
- Drain the water from the potatoes and add them to the pan.
- Stir the potatoes and toss them in the olive oil.
- Stir the seasoned salt and garlic salt into the potatoes.
- Stir occasionally to ensure the potatoes do not burn and cook evenly. Adjust the heat as needed to ensure that the potatoes do not brown too fast.
- Cook for 20-30 minutes or until the potatoes are tender on the inside and slightly crispy on the outside.
- Once the potatoes are fully cooked, remove them from the pan and sit them to the side.
- Add the sausage to the pan and cook until brown.
- Once the sausage is cooked, remove it from the pan and drain the excess oil.
- Saute' the vegetables until they soften then remove them from the pan and sit them to the side. (Add oil to the pan if needed to saute' the vegetables.)
- Add the eggs and milk to the pan and scramble.
- Once the eggs are cooked, add the potatoes, sausage, peppers, and onions back into the pan/skillet and stir together.
- Stir in the cheese, serve and enjoy!
Video
Nutrition
Calories: 522kcal | Carbohydrates: 31g | Protein: 20g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 191mg | Sodium: 802mg | Potassium: 920mg | Fiber: 3g | Sugar: 2g | Vitamin A: 667IU | Vitamin C: 30mg | Calcium: 122mg | Iron: 3mg