Sausage, Egg and Cheese Breakfast Burritos recipe
Sausage, Egg and Cheese Breakfast Burritos are a simple and quick breakfast choice packed with plenty of protein.
Servings: 6 people
Calories: 440kcal
Ingredients
- 16 oz pork sausage
- 6 whole eggs
- 1 oz Velveeta cheese- sliced
- ¼ + ⅓ c whole milk
- 12 fajita-size tortillas
- salt and pepper to taste
Instructions
- Place sliced cheese and ¼ c of milk in a saucepan. Cook over low heat until melted then remove from heat.
- Brown the sausage in a skillet. Once the sausage is brown, drain the excess oil and return it to the pan.
- Heat a skillet and apply non-stick cooking spray.
- Beat eggs and ⅓ c of milk in a bowl.
- Pour the egg and milk mixture into the skillet and scramble the eggs until they are fluffy.
- Mix the scrambled eggs and cheese mixture with the sausage.
- Spoon a few tablespoons of mixture into each tortilla.
- Form a burrito and enjoy!
Video
Nutrition
Calories: 440kcal | Carbohydrates: 31g | Protein: 18g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 1008mg | Potassium: 316mg | Fiber: 2g | Sugar: 4g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 3mg