Spiced Pound Cake with Cream Cheese Frosting recipe
This Spiced Pound Cake Cake is rich, buttery, and full of cozy fall flavor. Baked in a bundt pan and topped with cream cheese frosting, it’s a beautiful cake that’s as easy to make as it is to love.
Servings: 12 people
Calories: 614kcal
Equipment
- Bundt Pan (A 12 cup pan is needed for this volume of recipe)
- Stand Mixer or Hand Mixer
- Silicone Spatula
- Oven Thermometer
- Cake Keeper
- Measuring Cups and Measuring Spoons
- Baker's Joy Baking Spray
Ingredients
- For the cake:
- 2 ½ c all-purpose flour- sifted
- 1 ½ c dark brown sugar
- ½ c granulated sugar
- 4 large eggs- room temperature
- 1 c sour cream
- 1 c vegetable oil
- ½ c unsalted butter- room temperature
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ tsp cinnamon
- 1 teaspoon allspice
- ½ teaspoon nutmeg
- ½ teaspoon ground cloves
- 2 tsps vanilla
- For the Frosting:
- 8 oz cream cheese - room temperature
- 3 ½ c powdered sugar
- ½ c unsalted butter - room temperature
- 1 tsp vanilla
- ½ tsp salt
Instructions
- To make the Pound Cake:
- Preheat your oven to 350 degrees.
- In a large bowl, add the flour, baking soda, baking powder and spices whisking together until combined.
- In another large bowl, add butter, oil and sugars and blend together using a mixer or whisk.
- Add the eggs one at a time mixing until combined.
- Then mix in the sour cream and vanilla until combined.
- Add the dry ingredients to the wet ingredients and mix together until blended.
- Spray a 12-cup bundt pan with baking spray.
- Pour the batter into the bundt pan and bake for 40 minutes to an hour minutes. The cake is done when the toothpick comes out clean/with moist crumbs
- Remove from the oven and allow to cool for 10-15 minutes before removing it from the pan.
- Once the cake is cooled completely apply the icing.
- To make the icing:
- Add the cream cheese and butter into a bowl and mix until combined using a stand or hand mixer. Add the vanilla and salt while mixing.
- Add the powdered sugar ½ c to 1 c at a time mixing until combined.
- Add the frosting to the cake as desired.
- Serve and enjoy!
Video
Notes
- Don’t overmix the batter – It can make the cake tough.
- Use an oven thermometer – Pound cakes need even baking, so make sure your oven runs true to temp.
- Test for doneness – A toothpick or cake tester should come out clean with just a few crumbs.
- Glaze consistency – If your cream cheese frosting is too thick, add milk one teaspoon at a time until it drizzles smoothly.
Nutrition
Calories: 614kcal | Carbohydrates: 95g | Protein: 8g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 564mg | Potassium: 174mg | Fiber: 1g | Sugar: 37g | Vitamin A: 692IU | Vitamin C: 0.2mg | Calcium: 190mg | Iron: 2mg