If you love a good old-fashioned pound cake and a delicious slice of cinnamon coffee cake, you're going to love this Coffee Cake Pound Cake! This recipe combines the rich, buttery flavor of a traditional pound cake with a sweet cinnamon-sugar swirl and a crumbly streusel topping.
Every bite is filled with warm cinnamon flavor and just the right amount of sweetness. It's the kind of cake that pairs perfectly with your morning cup of coffee or tea, but is just as delicious for dessert.
Whether you're preparing something special for a weekend brunch, holiday gathering, or simply want to treat yourself to a homemade cake, this Coffee Cake Pound Cake is a wonderful choice!
Video Tutorial
What Is Coffee Cake Pound Cake?
Coffee Cake Pound Cake is a delicious combination of two classic desserts: traditional pound cake and cinnamon coffee cake.
Traditional pound cakes are known for their rich, buttery flavor and dense yet tender texture. Coffee cakes typically feature a cinnamon-sugar filling, a crumbly streusel topping, or both.
This recipe brings those two desserts together into one delicious cake. The buttery pound cake provides a rich foundation, while the cinnamon swirl adds warmth and sweetness. The streusel topping adds a little crunch that complements the soft cake underneath.
And despite the name, coffee cake doesn't usually contain coffee! It's called coffee cake because it's traditionally enjoyed alongside a cup of coffee.
Why You'll Love This Coffee Cake Pound Cake
- Rich, buttery flavor: This cake has the classic homemade flavor that pound cake lovers enjoy.
- Delicious cinnamon swirl: A layer of cinnamon sugar adds warmth and sweetness throughout the cake.
- Crumbly streusel topping: The buttery topping adds texture and makes every slice even more delicious.
- Made from scratch: There's nothing quite like the flavor of a homemade cake made with simple baking ingredients.
Recommended tools and equipment:
- Bundt Pan (A 12-cup bundt pan is needed for this recipe.)
- Stand Mixer or Hand Mixer
- Silicone Spatula
- Oven Thermometer
- Cake Keeper
- Measuring Cups and Measuring Spoons
- Vanilla Bean Paste
- Pastry Cutter
Tips for Making the Best Coffee Cake Pound Cake
1. Use room-temperature ingredients.
Room-temperature butter, eggs, and buttermilk or sour cream blend easily, helping create a smooth cake batter. Butter should be softened but not melted or greasy.
2. Don't rush the creaming process.
Creaming the butter and sugar is one of the most important steps in making a delicious pound cake. This process incorporates air into the batter, which contributes to the cake's texture.
3. Measure your flour correctly.
Adding too much flour can make your pound cake dry and heavy. If you're using measuring cups, spoon the flour into the cup and level it off rather than scooping directly from the bag.
4. Avoid overmixing the batter.
Once the butter and sugar are creamed together, mix the remaining ingredients just until combined. Overmixing can develop too much gluten, making the cake tougher than desired.
5. Don't overdo the cinnamon filling.
While it's tempting to add extra cinnamon sugar, too much filling can create a separation between the cake layers. Stick with the amount listed in the recipe.
6. Prepare your pan thoroughly.
Nothing is more disappointing than baking a beautiful pound cake only to have it stick to the pan! Be sure to prep the pan thoroughly.
7. Allow the cake to cool properly.
Cooling is an important part of the baking process. Removing the cake too early may cause it to break, while leaving it in certain pans too long can encourage sticking. My sweet spot is 10 minutes.
How to Store Coffee Cake Pound Cake
One of the wonderful things about pound cake is that it can be enjoyed for several days when stored properly.
At room temperature: Store the cake in an airtight container for up to 5 days.
In the refrigerator: Store in an airtight container in the refrigerator for up to 5 days. Allow individual slices to come to room temperature before serving for the best texture.
In the freezer: Wrap individual slices tightly in foil and place them in a freezer-safe container or bag. Freeze for up to 3 months for best quality.
When you're ready to enjoy a slice, thaw it in the refrigerator or at room temperature while wrapped.
Coffee Cake Pound Cake (With Cinnamon Swirl)
Equipment
- 1 Pastry Cutter
- 1 12 c Bundt Pan
Ingredients
- Pound Cake Ingredients:
- 3 c All-Purpose Flour
- 3 c Granulated Sugar
- 1 Β½ c Salted Butter - Room Temperature
- 5 Large Eggs - Room Temperature
- 1 c Buttermilk or Sour Cream - Room Temperature
- 2 tsps Vanilla Bean Paste or Vanilla Extract
- Streusel Ingredients:
- ΒΌ c Light Brown Sugar
- 2 tsps Cinnamon
- Β½ teaspoon Nutmeg
- ΒΎ c Chopped Pecans - Optional May add more to taste
- Crumble Topping Ingredients:
- Β½ c Light Brown Sugar
- 1 c All Purpose Flour
- 1 tsps Cinnamon
- Β½ tsp Nutmeg
- Β½ c Salted Butter
- Glaze Ingredients:
- 1 Β½ c Powdered Sugar
- Β½ c Salted Butter - Room Temperature
- 4 tsps Buttermilk
- 1 tsp Vanilla Bean Paste or Vanilla Extract
Instructions
- Pound Cake Instructions:
- Preheat your oven to 325 degrees.
- Using a hand or stand mixer, cream the butter and sugar together until light and fluffy (approximately 5 minutes).
- Mix in the vanilla bean paste or extract.
- Add the eggs one at a time, mixing until combined after each addition before adding the next egg.
- Add the flour to the batter, alternating with buttermilk, beginning and ending with the flour.
- Mix the Struesel:
- In a medium-sized bowl, mix the cinnamon, nutmeg, and brown sugar until combined. Add chopped pecans (optional).
- Mix the Crumb Topping:
- In a medium-size bowl, combine the cinnamon, nutmeg, brown sugar and flour. Then, using a pastry cutter, cut the butter into the flour mixture until a crumble forms.
- To assemble the Pound Cake:
- Spray a 12-cup bundt pan with baking spray.
- Add half of the batter into your pan and smooth the top.
- Then evenly spread the streusel on top of the batter.
- Then carefully add the remaining batter to the pan evenly, smoothing the top.
- Lastly, spread the crumble on top of the batter. Place your cake in the oven and bake for 1 hour and 15 minutes. The cake is done when the toothpick comes out with moist crumbs.
- Remove the cake from the oven and allow it to cool for about 10 minutes before removing it from the pan.
- Remove your cake from the pan carefully. Then carefully flip it to the crumble side. All the cake to cool completely before adding the glaze.
- Glaze Instructions:
- Using a hand mixer, stand mixer, or whisk, mix the powdered sugar and vanilla; slowly add in the buttermilk until your desired consistency is reached.
- Pour or spoon the glaze over the cooled cake as desired. Allow the glaze to set then, serve and enjoy!
Video
Frequently Asked Questions
Does Coffee Cake Pound Cake Contain Coffee?
No! Traditional coffee cake generally doesn't contain coffee. The name comes from the tradition of serving coffee cake alongside a cup of coffee.
Can I Make Coffee Cake Pound Cake Ahead of Time?
Absolutely! Pound cakes are a great make-ahead dessert. Baking the cake a day before serving allows you to get some of your preparation out of the way. Just make sure to store it in an airtight container to maintain freshness.
Why Is My Pound Cake Dry?
A dry pound cake can result from adding too much flour, overbaking, or incorrect ingredient measurements.
For best results, measure your ingredients carefully and begin checking the cake for doneness near the end of the recommended baking time.
Why Did My Cinnamon Layer Sink?
Cinnamon-sugar fillings can sometimes settle during baking, especially if too much filling is used or the batter isn't thick enough to support it.
Use the recommended amount of filling and distribute it evenly over the batter.
Can I Use Unsalted Butter Instead of Salted Butter?
Salted butter is recommended because it boosts the flavor of the pound cake. If you only have unsalted butter, you may use it as is or add about a teaspoon of salt.
Can I Freeze Coffee Cake Pound Cake?
Yes! This pound cake can be frozen for later. Wrap the entire cake or individual slices tightly to help prevent freezer burn, then store them in a freezer-safe container.
More Delicious Pound Cake Recipes to Try
If you love homemade pound cakes as much as I do, be sure to explore more delicious pound cake recipes here on Whip It Like Butter!
Sock It to Me Pound Cake: Made with a rich sour cream pound cake batter, a buttery cinnamon-pecan swirl, and finished with a sweet vanilla glaze that includes a special ingredient - buttermilk. Every slice is packed with comforting, old-fashioned flavor.
Pumpkin Spice Pound Cake: Made with a brown butter caramel glaze brings those flavors together in a rich, moist pound cake that's perfect for fall baking with a southern twist.
Green Apple Crumble Pie: Similar to Apple Crisp, but in pie form! This pie is made with Granny Smith apples, brown sugar, butter, and plenty of spice!
Now tell me...
Do you prefer your coffee cake with a cinnamon swirl, a streusel topping, or a little bit of both?
If you try this recipe, don't forget to leave a comment and let me know how it turned out. I love hearing about your baking experiences!
Happy Baking!
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