These Air Fried Pork Chops were made with absolutely no flour. The Air Fryer allows you to cook crispy pork chops without the hassle of deep-frying.
If you don't have an Air Fryer yet, now is the time to get one. Especially with summer approaching. This device to so convenient to use and your food will really taste fried. The Air Fryer has to be one of my favorite devices of all time. I could have never imagined a device, other than the stove that could transform the way that I cook.
Now I have always loved a fried pork chop, but the Air Fryer is a much easier method, especially during the weekday. Using this machine also saves you from having to buy bottles and bottles of oil to fry your food.
More Air Fryer recipes --> Chicken Cobb Salad, Air Fryer Bacon, Air Fryer Potatoes, Air Fryer Breakfast Pockets, Air Fryer Ranch Wings, Barbecue Baked Beans
Ingredients needed to make the recipe:
- Bone in pork chops
- Onion powder
- Garlic salt
- Seasoned salt
- Black pepper
- Olive oil
Steps to make the Pork Chops:
Pre-heat Air Fryer to 360 degrees. In a large bowl, add pork chops and olive oil.
Using tongs, mix pork chops until they are well coated with the olive oil. Season the pork chops with seasoned salt, garlic salt, onion powder and pepper.
Using the tongs, mix the pork chops to spread the seasoning over all of the pork chops. Place pork chops into the Air Fryer without overcrowding.
Fry the pork chops on one side for 15 minutes. Then flip the pork chops halfway through the cooking process to finish cooking them on the other side.
After 30 minutes or once the pork chops are brown on each side, remove them from the Air Fryer and serve them as desired.
What I love most about this machine is that you can almost set it and forget it.
I set my Air Fryer to the required time, check on the food halfway through, and flip it on the other side and that's really it.
It gives me time to take care of a few other things while dinner is cooking instead of constantly standing over the stove frying your pork chops or trying to dodge being popped by the oil.
Frequently Asked Questions:
Wrap them in foil or store them in an airtight container.
Either reheat them in the microwave or in the Air Fryer.
No flour is needed for this recipe.
**Shop my Amazon store to get cooking items used in our recipes!**
*There may be affiliate links in this description or video in which I may receive a commission at no cost to you*
Ingredients
- 4 bone-in pork chops
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon seasoned salt
- Ā½ tsp black pepper
- ā c olive oil
Instructions
- Pre-heat Air Fryer to 360 degrees.
- In a large bowl, add pork chops and olive oil.
- Using tongs, mix pork chops until they are well coated with the olive oil.Ā
- Season the pork chops with seasoned salt, garlic salt, onion powder, and pepper.Ā
- Using the tongs, mix the pork chops to spread the seasoning over all of the pork chops.Ā
- Place pork chops into the Air Fryer without overcrowding. (The Air Fryer pictured fits two pork chops at a time.)
- Fry the pork chops on one side for 15 minutes. Then flip the pork chops halfway through the cooking process to finish cooking them on the other side.Ā
- After 30 minutes or once the pork chops are brown on each side, remove them from the Air Fryer and serve them as desired.
Margaret Carmen says
This recipe looks great! I also love your advice about using the airfryer. Such a great tool in the kitchen when it is used properly. Not overcrowding is definitely key to crispy texture and good color. Will be giving this recipe a try, for sure!
Ashley Frederick says
Thank you so much Margaret!! I hope you love it!
Marcelle says
These pork chops look so good! I really want buy an air fryer, what a cool appliance! I think I might use it more than my Power Cooker, I never fell in love with that huge thing. š Thanks for the recipe š
Ashley says
Thank you Marcelle! The Air Fryer is so convenient and easy to use! I need a bigger one now lol. We appreciate you stopping by.