Ham and cheese sliders on Hawaiian rolls are mini sandwiches with ham,
cheddar and swiss cheeses, brushed with a garlic butter sauce
and baked until toasty.
Watch the video for these Ham and cheese sliders on Hawaiian rolls!
These ham and cheese sliders are the perfect Super bowl recipe, appetizer, party dish or even simple meal. These sandwiches are small, but are still pretty hearty.
Depending on your appetite two may be enough, but you may want to make extra just in case.
So let's get into this recipe so I can show you how it's done!
Ingredients needed to make the sliders:
- 12 Hawaiian rolls
- ½ pound of Honey ham
- 6 slices of Cheddar cheese
- 6 slices of Swiss cheese
- 1 stick of unsalted butter
- 1 teaspoon of minced garlic
- Fresh parsley
Steps to make the sliders:
Preheat oven to 350 F. Split the rolls in half as evenly as possible. Place the bottom half of the buns in a 9x13" baking dish.
Cut the stems from the parsley and chop until somewhat fine. In a microwave-safe dish, melt the butter. Add the minced garlic and parsley to the melted butter and mix.
Brush some of the melted butter over the top of the bread in the casserole dish. Add the cheddar cheese slices to the bottom layer of bread.
Then add the ham making sure to spread it evenly. Next, add the Swiss cheese on top of the ham.
Then butter the inside of the top rolls with the butter mix. Place the bread on top of the other layer and brush the top of the rolls with the leftover butter mixture. Bake in the oven uncovered for 15 - 20 minutes.
These sliders are in no way soggy. You don't need to turn on the broiler. Since the rolls are buttered the bread automatically toasts on its own. The rolls should be stored in an airtight container and can be kept for a few days.
The sliders do not become soggy after being stored either. Just simply heat them in the microwave for about a minute and they are ready to go!
Enjoy!
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Ingredients
- 12 Hawaiian rolls
- ½ pound Honey ham
- 6 slices Cheddar cheese
- 6 slices Swiss cheese
- ½ c (1 stick) of unsalted butter
- 1 tsp minced garlic
- 3 tablespoon fresh parsley- chopped
Instructions
- Preheat oven to 350 F.
- Split the rolls in half as evenly as possible.
- Place the bottom half of the buns in a 9x13" baking dish.
- Cut the stems from the parsley and chop until somewhat fine.
- In a microwave safe dish, melt the butter.
- Add the minced garlic and parsley to the melted butter and mix.
- Brush some of the melted butter over the top of the bread in the casserole dish.
- Add the cheddar cheese slices to the bottom layer of bread.
- Then add the ham making sure to spread it evenly.
- Next, add the Swiss cheese on top of the ham.
- Then butter the inside of the top rolls with the butter mix.
- Place the bread on top of the other layer and brush the top of the rolls with the leftover butter mixture.
- Bake in the oven uncovered for 15 - 20 minutes.
- Serve and enjoy!
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