Ham and cheese sliders on Hawaiian rolls are mini sandwiches with ham,
cheddar and swiss cheeses, brushed with a garlic butter sauce and baked until toasty.
These ham and cheese sliders are the perfect easy Super Bowl party recipe, appetizer, party dish, or even simple meal. These sandwiches are small but are still pretty hearty. Depending on your appetite two may be enough, but I'll warn you now that they are addicting 🙂.
More recipes ---> Cheeseburger Sliders on Hawaiian Rolls, Beef Egg Rolls, Popcorn chicken, Frito Taco Bowls, Loaded Baked Potato Wedges, Fried Hot Wings, Chicken Fajita Quesadillas, Dutch Oven Fried Chicken Wings, Air Fryer Ranch Wings
Ingredients needed to make the sliders:
- Hawaiian sweet rolls
- Honey ham (deli ham)
- Cheddar cheese - thinly sliced
- Swiss cheese - thinly sliced
- Unsalted butter
- Minced garlic
- Fresh parsley
How to make Ham and Cheese Sliders:
Preheat oven to 350 F. Split the rolls in half as evenly as possible. Place the bottom half of the buns in a 9x13" baking dish.
Cut the stems from the parsley and chop until somewhat fine. In a microwave-safe dish, melt the butter. Add the minced garlic and parsley to the melted butter and mix.
Brush some of the melted butter over the top of the bread in the casserole dish. Add the cheddar cheese slices to the bottom layer of bread.
Steps to make the sliders continued...
Then add the ham making sure to spread it evenly. Next, add the Swiss cheese on top of the ham.
Then butter the inside of the top rolls with the butter mix. Place the bread on top of the other layer and brush the top of the rolls with the leftover butter mixture. Bake in the oven uncovered for 15 - 20 minutes.
Remove them from the oven and enjoy!
Will the sliders become soggy?
These sliders are in no way soggy. You don't need to turn on the broiler. Since the rolls are buttered the bread automatically toasts on its own. The rolls should be stored in an airtight container and can be kept for a few days. That's if you have any left lol.
The sliders do not become soggy after being stored either. Just simply heat them in the microwave for about a minute and they are ready to go! I promise you're going to be so glad you made them!
Frequently asked questions:
They are great with chips, chips and dip, fries, tater tots, potato wedges, or even chips and salsa!
Bake them uncovered in the oven. Also, do not soak the buns with butter, just brush the buns with butter.
You can cover the sliders with foil; however, I recommend pre-prepping them and placing them in the oven right before guests arrive or as guests are arriving to prevent them from possibly getting soggy by being covered with foil.
No more than 24 hours in advance for the best freshness.
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Ingredients
- 12 Hawaiian rolls
- ½ pound Honey ham
- 6 slices Cheddar cheese
- 6 slices Swiss cheese
- ½ c (1 stick) of unsalted butter
- 1 tsp minced garlic
- 3 tablespoon fresh parsley- chopped
Instructions
- Preheat oven to 350 F.
- Split the rolls in half as evenly as possible.
- Place the bottom half of the buns in a 9x13" baking dish.
- Cut the stems from the parsley and chop until somewhat fine.
- In a microwave safe dish, melt the butter.
- Add the minced garlic and parsley to the melted butter and mix.
- Brush some of the melted butter over the top of the bread in the casserole dish.
- Add the cheddar cheese slices to the bottom layer of bread.
- Then add the ham making sure to spread it evenly.
- Next, add the Swiss cheese on top of the ham.
- Then butter the inside of the top rolls with the butter mix.
- Place the bread on top of the other layer and brush the top of the rolls with the leftover butter mixture.
- Bake in the oven uncovered for 15 - 20 minutes.
- Serve and enjoy!
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