Sausage, Egg and Cheese Egg Bake

Sausage, Egg and Cheese Egg Bake is a breakfast casserole made with
ground pork,
onion, bell pepper, eggs and cheddar cheese. 


Watch the video for this recipe!

I’m always looking for methods to make my life easier during the week. I still work a 9-5 and blog in between so the less that I have to do during the week the better.


Making this Egg Bake saves me so much time in the morning, for at least three days.

I typically will have a piece of toast or some fried potatoes to go with the egg bake.

Sausage, Egg and Cheese Egg Bake

The casserole can also be prepared the day before baking. If preparing it the night before, cover it with foil or store in an airtight container, then place the casserole in the refrigerator until you’re ready to bake it.


You will need: 

  • Ground sausage
  • Whole eggs
  • Whole milk
  • Yellow onion
  • Green bell pepper
  • Sharp shredded cheese
  • Salt
  • Black pepper

Sausage, Egg and Cheese Egg Bake

Steps to make this recipe:

  • Brown the sausage and drain any excess oil from the pan.
  • Then, whisk the eggs and milk, then mix in the cheese.
  • Then pour into a greased pyrex dish. (Spray the dish with cooking spray)
  • Cover the dish with foil and bake it in the oven for 45 minutes.


Okay, so I know what your thinking… No potatoes or bread added to the egg bake?

Am I right? Well, I don’t really fancy the extra starch in my Egg Bake so I’ve never added it when I’ve made it.

There is never an issue with the ingredients binding without the addition of starch, so no need to add it if you don’t want to.

If you prefer a thicker and fluffier Egg Bake, just add a few more eggs and more milk.

Sausage, Egg and Cheese Egg Bake

Once you remove the casserole from the oven, there will be excess oil from the sausage on top of the egg bake.

This is completely normal.

While the egg bake is still hot, blot the excess oil with a paper towel. Then cut the egg bake and desired and serve!


This is dish is also great for a brunch or anytime that you are serving guests.




You may also like:

Fried Breakfast Potatoes

Sausage, Egg and Cheese Breakfast Burritos

Air Fryer Breakfast Pockets

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Image of Sausage, Egg and Cheese Egg Bake - Egg bake recipe - Kultural Kreations
Sausage, Egg and Cheese Egg Bake
Sausage, Egg and Cheese Egg Bake is a breakfast casserole made with ground pork, onion, bell pepper, eggs and cheddar cheese. 
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, egg bake
Servings: 8 people
Author: Whip it like Butter


  • 1 lb of ground sausage
  • 8 whole eggs
  • 1 1/2 c of whole milk
  • 1/2 c of yellow onion - diced
  • 1/2 c of green bell pepper - diced
  • 1 c of sharp shredded cheese
  • 1/2 tsp of salt
  • 1/2 tsp of black pepper


  • Heat oven to 350 degrees and grease a 3 qt. baking dish.
  • In a large skillet, brown the sausage. Add the onions and bell pepper prior to the sausage completely browning.
  • Drain any excess oil from the meat and sit to the side.
  • In a large bowl, add the eggs and whisk together. 
  • Add the milk, cheese, salt and pepper to the bowl mix together.
  • Add the sausage and mix.
  • Pour the mixture into the baking dish.
  • Cover with foil and bake for 45 minutes. 
  • Remove from the oven and serve. 
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8 responses to “Sausage, Egg and Cheese Egg Bake”

  1. Sandra says:

    To get the fluffier egg bake, you suggested adding more eggs and milk-how many more eggs and how much more milk would you suggest?

    • Hello Sandra! I would suggest adding no more than 1/4 – 1/2 cup of extra milk. And if you add more eggs, I would suggest adding about two more eggs.

  2. Nikki says:

    Can heavy cream be used instead of milk?

  3. Raquel says:

    This sounds amazing! I’ve done egg casseroles like this, but haven’t thought of adding potatoes!

  4. yummy! I’m always looking for ways to cut down on time – this is perfect for brunch!

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